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ゆうじゆうじ
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Registered Date

Check-ins

323

Favorite Brands

0

Most Check-in Brands

Ruka
24(14.12%)
Hououbiden
17(10%)
Sakuyabi
14(8.24%)
Oze no Yukidoke
11(6.47%)
町田酒造
10(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
110(34.06%)
Saga
28(8.67%)
Tochigi
20(6.19%)
Akita
16(4.95%)
Niigata
15(4.64%)

Timeline

ゆうじゆうじ
Ruka初搾り おりがらみ生純米吟醸生酒無濾過
Matsuya ShuzoGunma
alt 1
alt 2alt 3
家飲み部
62
ゆうじ
The label is different from usual, but it is spot-on by three designers, and it seems that they will basically use their existing labels. I think this is a good idea, though, The liquor store said it was more acidic this time, but not that much. It's sour from fresh and juicy sweet and tasty, with a nice sweetness and crispness.
Japanese>English
ゆうじゆうじ
関東の華番外純米大吟醸
Hijiri ShuzoGunma
alt 1
alt 2alt 3
家飲み部
66
ゆうじ
It is a blend of Hitomebore from Gunma Prefecture (yeast 1801) and Watanabune from Shiga Prefecture (yeast M-310). (yeast M-310) from Shiga Prefecture. It is mild on the palate, and the umami comes through softly. As the temperature rises, it becomes a little spicy, so it is easy to drink and delicious when it is cold.
Japanese>English
ゆうじゆうじ
Oze no Yukidokeおぜゆきだるま純米大吟醸生酒
Ryujin ShuzoGunma
alt 1alt 2
alt 3alt 4
家飲み部
69
ゆうじ
Ozeyuki's Yukidaruma. It has a slight ginjo aroma, a honey-like sweetness, and a slight sourness. It is a light nigorigo, and a little bit of a tangy taste came out after the bottle was opened, so it would be better to drink it early,
Japanese>English
ゆうじゆうじ
Higenあさつゆ純米吟醸生酒
Asama ShuzoGunma
alt 1alt 2
家飲み部
59
ゆうじ
It has a refreshing green apple-like flavor and fades quickly. As the day goes by, the flavor also develops and becomes more savory.
Japanese>English
ゆうじゆうじ
Ruka山田錦純米吟醸生酒無濾過
Matsuya ShuzoGunma
alt 1
alt 2alt 3
家飲み部
70
ゆうじ
When I went to buy the first pressing, I was told that a red one would also be available, so I immediately bought it. It has been a long time since the flagship Yamadanishiki was freshly pressed, and the fruity taste is less fruity than before, with a better balance with the acidity. I wonder if it is good to be released at this time of the year.
Japanese>English
ゆうじゆうじ
Oze no Yukidokeひやおろし純米大吟醸生詰酒
Ryujin ShuzoGunma
alt 1
alt 2alt 3
家飲み部
68
ゆうじ
The sweetness is typical of Ozeyuki, and the acidity is a bit strong. If you get tired of the sweetness, this might be good, too. It is also sweet, but..,
Japanese>English
ゆうじゆうじ
Tsuchida川場乃風純米生酛
Tsuchida ShuzoGunma
alt 1alt 2
alt 3alt 4
家飲み部
67
ゆうじ
Ingredient rice, Asahi no Yume produced in Gunma Prefecture Revival product of Kawaba No Kaze, released in 2020, brewed with 90% polished rice. From the website On the palate, citrus and grains come through. Aftertaste, there is a slight sweetness. I have never had citrus flavors before, so there was a sense of wonder. I don't like strong graininess, but this was fine.
Japanese>English
ゆうじゆうじ
Sadaijinつ　ブラッドムーン純米吟醸原酒生酒無濾過おりがらみ
Ootone ShuzoGunma
alt 1
alt 2alt 3
家飲み部
63
ゆうじ
We noticed oriki precipitating at the last sake batch, but this time the oriki was well mixed in. This is a second fermentation sake aged in a bottle for about 8 months in ice temperature, unfiltered and unadjusted, with a hint of oriki. Gunma Wakamizu, Gunma KAZE No. 2 1801 Slightly effervescent, pear-like flavor, with a nice swelling of umami.
Japanese>English
ゆうじゆうじ
Oze no Yukidoke雄町純米大吟醸生詰酒
Ryujin ShuzoGunma
alt 1
alt 2alt 3
家飲み部
64
ゆうじ
It has a sweetness typical of Ozeyuki and plenty of Omachi flavor. It may be too sweet on the first sip, but as the day goes by, it will settle down. If you prefer a sweeter taste, it is recommended to drink it early.
Japanese>English
ゆうじゆうじ
Kitajima酸基醴酛純米生酒にごり酒
Kitajima ShuzoShiga
alt 1
alt 2alt 3
家飲み部
67
ゆうじ
I was not sure how to open the bottle. I kept it in the fridge for a while and when I opened the bottle, it opened without incident. Then I mixed it all up and opened the bottle, and the bowl appeared with the biggest gush ever. When I poured it into the glass and took my eyes off the bottle for a while, it spewed out of the glass. The mouth opening was muuuuuch sour. I emptied it in three days, and the sourness settled down after about the third day. I guess it is a fizzy drinkable yogurt that is not sweet, I guess you can like it or not, but this lactic acid sourness might be habit-forming?
Japanese>English
ゆうじゆうじ
Kawanakajima Genbu愛山純米吟醸原酒生酒無濾過
ShusenkuranoNagano
alt 1alt 2
家飲み部
76
ゆうじ
It is a bottle, but I was able to buy it at the right time. It has a sharp taste on the first sip, but as the day goes by, it seems to mellow and the sweetness and flavor increase. The acidity afterwards is also nice. At first, it didn't give me a sense of Aizan, but it gradually came into its own. As a result, I was glad to have a bottle.
Japanese>English
ゆうじゆうじ
alt 1
alt 2alt 3
家飲み部
68
ゆうじ
We received a prize from a sumo star quiz because no one drinks alcohol. It is manufactured by Hato Masamune. It has a mild mouthfeel and a moderate acidity. The flavor is grain-like, and although we have not tried heating it up, it can be served at room temperature or chilled. It is an award-winning sake, so is it suitable for everyone?
Japanese>English
ゆうじゆうじ
町田酒造醸造戦略会議マチダ純米生酒無濾過
Machida ShuzotenGunma
alt 1
alt 2alt 3
家飲み部
69
ゆうじ
Katakana Machida ???? but it seemed to be sold out right away, so I went with this one. I was not given the specs, so I had to think about it, but in a good way, it doesn't matter as you drink it. It is slightly effervescent and has a faint ginjo aroma, with a slight spiciness that develops as the day goes on. The acidity, typical of the Machida Sake Brewery, does a good job. Only one bottle is available.
Japanese>English
ゆうじゆうじ
TakachiyoGOLD customｍade純米大吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
70
ゆうじ
The sweetness and acidity are just like pineapple. As you drink it, it also has a slight spiciness. The taste is strong but clear, which is also good.
Japanese>English
ゆうじゆうじ
alt 1alt 2
家飲み部
57
ゆうじ
It has been left in the hallway for a year and tastes fine. The slight alcohol taste spreads the ginjo aroma and flavor. I drank 1 cup a day for 4 days, and on the 4th day, the alcohol feeling settled down and the sweetness started to overtake the sweetness. We drank it chilled, but it can be served at room temperature or warmed.
Japanese>English
ゆうじゆうじ
Oze no Yukidokeロゼノユキドケ純米大吟醸
Ryujin ShuzoGunma
alt 1
alt 2alt 3
家飲み部
61
ゆうじ
It has a berry flavor with a bit of sweetness to sourness that is squeaky clean. It has a peachy color, no cloudy residue, low sweetness, high acidity, clear and refreshing. It is fire-aged, but must be refrigerated and has a shelf life of 6 months from the month of production.
Japanese>English
ゆうじゆうじ
Hououbiden碧判純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
alt 1
70
ゆうじ
At taverns It has a grape-like flavor and a strong taste. If it were a mouthful, I thought it would be a bit more refreshing. It's been a while since I've had a Houou Mita, and it's delicious!
Japanese>English
ゆうじゆうじ
OosakazukiSUMMER PUNCH純米吟醸中取り
Makino ShuzoGunma
alt 1alt 2
家飲み部
57
ゆうじ
It is a medium-hot sake, but it has a green apple flavor and a freshness like arabashiri. It has a freshness like arababa, with a flavor like green apple. It also has a good flavor like Nakadori and a little spiciness.
Japanese>English
ゆうじゆうじ
関東の華純米吟醸 生酛純米吟醸生酛
Hijiri ShuzoGunma
alt 1
65
ゆうじ
At Izakaya It has a gorgeous ginjo aroma and is fruity. It has a nice lingering finish with just the right amount of umami and acidity. Rice: Hitomebore produced in Gunma Prefecture
Japanese>English
3

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