ゆうじ
A gift
It has a gorgeous ginjo aroma with a slight sweetness.
The spiciness comes later and has a nice sharpness.
The taste, which is not like a daiginjo, is also good.
Japanese>English
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ゆうじ
a gift from a friend of mine
It had been left in the hallway for about 2.5 years 😓.
The sake rice is Miyamanishiki.
It has a yellowish color and is mild and easy to drink.
I drank it chilled, but I wonder if it is also good heated?
Japanese>English
ゆうじ
It is Nagareki every time.
I was going to make this year's Peach Color only from the first batch, Gohyakumangoku, but the third batch was newly released using three different types of sake rice: Tamakae, Yamadanishiki, and Gohyakumangoku, so I bought it.
It has a low alcohol content of 9 degrees and is easy to drink, with a good balance of sweet and sour.
It became slightly sweet and sour as the day went by, so I thought it would be better to leave it.
Note that they do not use red yeast rice.
300 CI, Gunma 100 CI
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Masaaki Sapporo
Good morning Yuji, thank you for all your help ☀️👍Congratulations on your 300 check-ins 🎉Ryuki looks delicious too 😋.
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ゆうじ
Thank you Masaaki Sapporo 😀.
I hope you can find the one that fits your needs.
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さけラン
After all, the number has been kicked off by Ruiki, hasn't it?
㊗️300ckin Congratulations Yuuji-san🎊✨
I think you are the best at talking about Ryuki in Sakewa 😇?
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ゆうじ
Thank you, sake-run 😀.
There are many kinds of Ryuki and I haven't complied yet.
I would like to drink it patiently.
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ポンちゃん
Yuuji, congratulations on your belated 300 check-in 🎉🎉🎉!
I'm not sure if it's this one or the one from here, but it's not available as far as I can go to buy it. I remember drinking a pink one and it was delicious. ❣️ I would like to meet you again 😊.
Japanese>English
ゆうじ
Thank you, Pon-chan 😊.
Peach color is available in three different types of sake rice, but I recommend Gohyakumangoku👍.
It's good to be back 😊.
Take it easy, I'm looking forward to working with you 😄.
Japanese>English
ゆうじ
It had been stored in the refrigerator for about 2 months and I was able to open the bottle in about 10 minutes, even with automatic stirring.
This is already apple juice.
With an alcohol content of 5%, it can be drunk in large gulps.
As the sourness dissipated, the flavor changed to a grape-like taste.
Japanese>English
ゆうじ
I thought about buying Junmai Daiginjo at Kitano Ace, a store that carries this product, but I bought this one.
It is a collaboration product between Yoshida Shuzo and Kitano Ace.
The first sip tastes like green apples and has a freshness to it.
As the day goes by, it becomes mellow and sweet, with a slight alcohol taste.
The change in taste was like drinking two different kinds of sake in one bottle.
Also at Kitano Ace, there was a beaver.
Japanese>English
ゆうじ
It was left in the hallway for 2 years😅
It was recommended by Kazuhiko Ota's "New Izakaya Hyakusen" and we decided to take it home today.
I first drank it at room temperature, but it is delicious heated.
It has a mildly spicy taste on the palate.
I think it is best to drink it hot, to feel the alcohol.
I wonder if it is different when it is fresh.
Japanese>English
ゆうじ
The hearty day has passed, but the bottle was opened.
It has a fluffy ginjo aroma, and a sweetness that is typical of Ozeyuki.
Later, a very slight spiciness comes.
Even after a few days, the taste does not change much.
100% Yamadanishiki
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ゆうじ
This year's seems to be less acidic and more sweet.
As the day goes by, the umami and sweetness increase.
I noticed a faint ooze at the end, so I wonder if the umami has increased.
Japanese>English
ゆうじ
Meiho Akagi Junmai Ginjo Activated Nigori Nama Sake
This sake is made from 100% Hitomebore grapes from the Fujimi district of Maebashi City, and was started with the desire to cultivate "locally loved sake" through connections with rice growers, sake retailers, and consumers.
Please enjoy "Fujimi's Famous Akagi Brewed by Fujimi," which is full of such passion.
From the back label
I was scared to open the bottle because the stopper was hard, but it was fine without spurting.
It has a pear-like flavor with refreshing acidity and umami.
As the sourness fades, sweetness emerges.
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ゆうじ
I am a regular customer of RukaPin.
The first delivery at the end of the year was only 5 bottles and sold out immediately, so I was able to purchase it in the second delivery when there was room.
It tastes like cherries with a sour aftertaste.
This time, the acidity was more subdued than usual, making it easier to drink.
Japanese>English
ゆうじ
The mother of sake is top-fermented.
This is more like a thick grape juice than sake.
It has a mellow sweetness and a slight sourness.
It has an alcohol content of 5, so it is easy to drink in large gulps.
Japanese>English
ゆうじ
The dryness of the wine increases with the acidity from the slightly sparkling sweet and juicy flavor.
It has a fresh feeling on the palate, and the flavor increases after about 3-4 days.
The lingering aftertaste from the acidity is also nice.
Japanese>English
ゆうじ
At Izakaya
Not as hot as it flies, but dry with a clean aftertaste.
It is easy to drink with a slight mellowness of aluzoe.
I drank it cold, but it looks good heated.
Japanese>English
ゆうじ
I have been wanting to try Akaban nigori for years and finally was able to purchase it at the right time.
It is a little sweet and creamy and easy to drink.
The slight alcohol taste that comes afterwards is also nice.
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ジェイ&ノビィ
Good morning, Yuji 😃.
Mita-san's Aka-ban (red seal)! It's delicious 🤗It's sweet but not too sweet and has a sharp taste that we also enjoyed 😋.
Love Tochigi 🥰.
Japanese>English
ゆうじ
Jay & Nobby, good evening 😀
I always look forward to reading your posts full of Tochigi love.
I drink a lot of Bida because there is a distributor nearby.
I would like to try the non-nagori one someday.
Japanese>English
ゆうじ
Akagisan, the Mountain of Kenmin's Heart" by Kenmin SHOW
Aside from that, there is no problem opening the bottle as it is a hole stopper.
The mouth opening is sharp and dry.
As the gas escapes after a few days, the sweetness increases and it becomes mellower.
I have been drinking this wine every year for a while now, but this time I think I can taste a lot of umami.
Japanese>English
ゆうじ
Junmai Nigori Nama-Nagori Sake
A compilation of six different types of Junmai Nigori from Yuu.
It has a strong lactic acidity.
It also has a nice umami flavor and a bit of a spicy sharpness.
The more you drink, the less you care about the acidity.
Japanese>English
ゆうじ
The taste is typical of Aizan, with a full-bodied sweet flavor and a bit of bitterness that comes later.
It has a sweetness that is typical of Ozeyuki, but the slight bitterness that comes afterwards is also nice.
Japanese>English
ゆうじ
Slightly effervescent, green apple? melon? like flavor, and the acidity adds freshness.
The flavor and dryness of the crispness is also nice.
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ゆうじ
At a bar that is not an Izakaya
After drinking about 4 gou (2 Kaze no Mori, Kannon Sakura, and Yoakemae) at an izakaya, I went to a bar where they had some sake.
Tanigawadake has an image of being dry, but this one is not so much and is easy to drink.
I think it is a good sake for a mealtime drink, so I wish there was some at the izakaya,
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ゆうじ
The label is different from usual, but it is spot-on by three designers, and it seems that they will basically use their existing labels.
I think this is a good idea, though,
The liquor store said it was more acidic this time, but not that much.
It's sour from fresh and juicy sweet and tasty, with a nice sweetness and crispness.
Japanese>English