Countryman810
Anyway, it is easy to drink. It is a little far from the sweet and delicious type of sake that is popular nowadays, but it was a good sake with a light and refreshing aftertaste.
It went well with oysters and seafood.
Japanese>English
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Countryman810
My son bought this as a souvenir from a trip to Nagano. It is not a major brand, but it is aromatic, fruity, and very tasty sake.
Japanese>English
Countryman810
It is a sweet sake, as it is an effervescent kijozo-shu.
However, the aftertaste is surprisingly refreshing and easy to drink.
It may be good to drink on the rocks.
Japanese>English
Countryman810
It is like a sweet and sour sake. I compared it with regular Sakura, and it is rich, sweet and sour. It is good as an aperitif. It was delicious.
Japanese>English
Countryman810
Tedorigawa, Ishikawa Prefecture. This is rather dry. Very good as a food sake. It goes well with sashimi.
Japanese>English
Countryman810
Speaking of Yamanashi, Shichiken is the most famous sake in Japan. I had not encountered many sakes from Yamanashi before, but I found this one in the lineup that day, so I tried it. It was easy to drink, yet had a nice aftertaste with the umami of rice. It was quite my favorite type.
Japanese>English
Countryman810
Junmai Daiginjo from Haneya. I have not had many sake from Toyama, but since the prefecture is rich in seafood, I paired it with seafood. As it turned out, it was a perfect match. The ginjo aroma is mild, but in the mouth you can taste the mellow flavor of the rice. The lingering aftertaste is also rather strong, but the alcohol taste is not strong. We enjoyed it with squid sashimi and grilled oysters.
Japanese>English
Countryman810
The mouthfeel is very refreshing. The aroma is mild, giving the impression of drinking delicious spring water, but the smooth flavor spreads in the mouth afterwards. It is a little expensive, but it is highly recommended.
Japanese>English
Countryman810
The bottle itself is more like champagne than sake.
The bubbles are strong. I paired it with seared shishamo and komai as a snack, and it was a perfect match.
It is a must to finish the bottle.
Japanese>English
Countryman810
I imagined it to be a Calpis soda, but it has a surprisingly strong sake flavor. I did not feel much sweetness, and it was a refreshing and sharp sparkling sake.
Japanese>English
Countryman810
I drank it expecting the usual Sentori, but I was a bit betrayed. I expected it to be modern and easy to drink, but it has a classical flavor.
I tried it hot and it was quite good. I think it's a bit cheap for a Sentori.
Japanese>English
Countryman810
This was the first time I drank Miyoshikiku's Orikarami ZERO.
From the jacket, I thought it would be a "kiwamono" type sake, but it turned out to be a wonderful sweet and delicious sake. It is made with rice that is not high quality, so it has a great cost performance. I would like to try the "Ichi" sake that was sold next to it.
Japanese>English
Countryman810
Peach-colored nigori, a product of the thawing of the snow in Oze. It is sweet, sour, fruity and has almost no alcohol content of sake.
It is delicious. It can be drunk by itself as a dessert sake. I recommend it to sake beginners.
Japanese>English
Countryman810
Spring-like pink-colored nigori sake. It has more nigori ingredients and is quite thick. It is not quite strawberry milk, but it is sweet and sour, and at the same time, it has a sake-like taste (in a good way).
It might be good as a dessert sake.
Japanese>English
Countryman810
Kido's Nigori Sake Nama. The first taste was the top clear layer, which had a strong sake-like flavor and was quite robust. Next, I mixed it all together and drank it, and the creamy mellowness added to the taste. The sake was slightly carbonated and refreshing, but had a strong overall flavor.
Japanese>English
Countryman810
It is a refreshing nigori sake with a strong acidity. It is easy to drink with a slight effervescence and seems to be good as an aperitif.
Japanese>English
Countryman810
Fresh and easy to drink, it gives the impression of an adult Calpis soda. It is refreshing, but it has a decent lingering aftertaste. It is quite tasty. Compared to Senkou Yukidamatama, which is also nigori (nigori), this one is more drinkable. Well, it is still easy to drink. I have a feeling that the four-pack will run out soon.
Japanese>English
Countryman810
The fruity! The aroma is gorgeous, just like a Daiginjo.
It is the type of sweet-tasting, easy-to-drink wine that is so popular nowadays.
I think it would be a nice gift for women.
Well, I'll drink it myself, though.
Japanese>English
Countryman810
It is slightly carbonated and has a sour taste, making it refreshing and easy to drink. The nigori is thin and the mouthfeel is smooth. It is a little dangerous because it is so easy to drink.
Japanese>English
Countryman810
It is rather heavy and slightly dry. If you are expecting a sweet and tasty sake, you will be disappointed.
It is not a classic sake, but it is not for those who do not like sake. I had it with sashimi and other dishes as a food sake. I thought the image of Ni-Hare was more casual, but I was a bit surprised.
Japanese>English