Miyoshikiku零 2023 おりがらみ
SakenowaRecord your sake experiences and discover your favorites
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Miyoshikiku雄町 うすにごり limited edition
KinoenemasamuneCOLLIDE 純米吟醸 生原酒 直汲み
Sasaichi春純米吟醸 うすにごり
うっち〜の超〜りっぱ
#Funabori#
We had a spring limited edition sake from Sasaiichi.
It is a light nigori, so it does not have a fizzy feeling.
It has a sweetness, but it is not cloying.
It has a sweetness, but it is not cloying and is very refreshing.
It is not good 💦.
This is not good 💦I drink too much 😆.
The grilled eggplant, tonight's snack, is also delicious!
I was very satisfied 🤩.
Japanese>English
Countryman810
This was the first time I drank Miyoshikiku's Orikarami ZERO.
From the jacket, I thought it would be a "kiwamono" type sake, but it turned out to be a wonderful sweet and delicious sake. It is made with rice that is not high quality, so it has a great cost performance. I would like to try the "Ichi" sake that was sold next to it.
Japanese>English
yNogu
Home drinking. The ginjo aroma is subdued. The fruitiness is fresh and crisp. The acidity and soft sweetness are gorgeous and light.
ALC 15 degrees, 57% polished Yumesansui.
The first sake from Yamanashi Prefecture. The remaining 8 prefectures.
Japanese>English
figure.b
A faint whiff of alcohol?
The mouthfeel is citrusy, bitter and astringent. A slight rice flavor could also be detected.
The numbness popped on my tongue like a sparkler and then disappeared.
Japanese>English