#Funabori#
We had a spring limited edition sake from Sasaiichi.
It is a light nigori, so it does not have a fizzy feeling.
It has a sweetness, but it is not cloying.
It has a sweetness, but it is not cloying and is very refreshing.
It is not good 💦.
This is not good 💦I drink too much 😆.
The grilled eggplant, tonight's snack, is also delicious!
I was very satisfied 🤩.
This was the first time I drank Miyoshikiku's Orikarami ZERO.
From the jacket, I thought it would be a "kiwamono" type sake, but it turned out to be a wonderful sweet and delicious sake. It is made with rice that is not high quality, so it has a great cost performance. I would like to try the "Ichi" sake that was sold next to it.
Home drinking. The ginjo aroma is subdued. The fruitiness is fresh and crisp. The acidity and soft sweetness are gorgeous and light.
ALC 15 degrees, 57% polished Yumesansui.
The first sake from Yamanashi Prefecture. The remaining 8 prefectures.
A faint whiff of alcohol?
The mouthfeel is citrusy, bitter and astringent. A slight rice flavor could also be detected.
The numbness popped on my tongue like a sparkler and then disappeared.
