Countryman810I imagined it to be a Calpis soda, but it has a surprisingly strong sake flavor. I did not feel much sweetness, and it was a refreshing and sharp sparkling sake.
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Countryman810I drank it expecting the usual Sentori, but I was a bit betrayed. I expected it to be modern and easy to drink, but it has a classical flavor.
I tried it hot and it was quite good. I think it's a bit cheap for a Sentori.
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Countryman810This was the first time I drank Miyoshikiku's Orikarami ZERO.
From the jacket, I thought it would be a "kiwamono" type sake, but it turned out to be a wonderful sweet and delicious sake. It is made with rice that is not high quality, so it has a great cost performance. I would like to try the "Ichi" sake that was sold next to it.
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Countryman810Peach-colored nigori, a product of the thawing of the snow in Oze. It is sweet, sour, fruity and has almost no alcohol content of sake.
It is delicious. It can be drunk by itself as a dessert sake. I recommend it to sake beginners.
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Countryman810Spring-like pink-colored nigori sake. It has more nigori ingredients and is quite thick. It is not quite strawberry milk, but it is sweet and sour, and at the same time, it has a sake-like taste (in a good way).
It might be good as a dessert sake.
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Countryman810Kido's Nigori Sake Nama. The first taste was the top clear layer, which had a strong sake-like flavor and was quite robust. Next, I mixed it all together and drank it, and the creamy mellowness added to the taste. The sake was slightly carbonated and refreshing, but had a strong overall flavor.
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Countryman810It is a refreshing nigori sake with a strong acidity. It is easy to drink with a slight effervescence and seems to be good as an aperitif.
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Countryman810Fresh and easy to drink, it gives the impression of an adult Calpis soda. It is refreshing, but it has a decent lingering aftertaste. It is quite tasty. Compared to Senkou Yukidamatama, which is also nigori (nigori), this one is more drinkable. Well, it is still easy to drink. I have a feeling that the four-pack will run out soon.
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Countryman810The fruity! The aroma is gorgeous, just like a Daiginjo.
It is the type of sweet-tasting, easy-to-drink wine that is so popular nowadays.
I think it would be a nice gift for women.
Well, I'll drink it myself, though.
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Countryman810It is slightly carbonated and has a sour taste, making it refreshing and easy to drink. The nigori is thin and the mouthfeel is smooth. It is a little dangerous because it is so easy to drink.
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Countryman810It is rather heavy and slightly dry. If you are expecting a sweet and tasty sake, you will be disappointed.
It is not a classic sake, but it is not for those who do not like sake. I had it with sashimi and other dishes as a food sake. I thought the image of Ni-Hare was more casual, but I was a bit surprised.
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Countryman810This is Mutsu Hachisen Red Label, which we received. It has a refreshing taste and is great as a food sake.
It is not too alcoholic, so it is recommended for those who do not like sake.
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Countryman810A mini bottle of Matsunomisui received at the end of the year. The aroma is gorgeous, as is the Junmai Daiginjo, and the flavor is clean and easy to drink.
It was empty in no time.
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Countryman810On the last day of 2022, I drank Yokoyama 1814.
It is sweet and tasty, with a slight bitterness on the tongue after drinking.
It is rich but easy to drink, like a modern sake. It is very tasty.
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Countryman810The moment I drank it, I thought, "What? Is this sake? It tastes like a sweet whiskey, like a fine plum wine.
It tastes like sweet whiskey and fine plum wine.
It looks good on the rocks. I would like to try it with Western food that is a little rich.
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Countryman810My son, who is a Sentori fanatic, bought this bottle. He opened it on New Year's Day in the year of the rabbit. The supernatant is fizzy and refreshing, but the rice flavor is relatively rich. I think I prefer it if I drink it mixed with rice. Happy New Year!
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3KAN4ONCountryman810, nice to meet you😃.
The other day, when I was in Yamada, a sake merchant in the basement of Ikebukuro Seibu, someone was asking if they had Senkou Usagi 🐇, and I thought ❓❓❓❓❓, but I thought it was this one 😍.
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Countryman810This may be my first time drinking sake from Shimane Prefecture. It is a junmai daiginjo, but the aroma is subdued, but in the mouth it tastes sweet and delicious, with a fruity, melon-like aroma that passes through the nose. It is quite delicious. The label is written in English, so I wonder if it is mainly for export. The Nishijin brocade label also emphasizes Japanese harmony.
It has a good balance of sweetness and sourness, and is a Japanese SAKE that foreigners would like as well.
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Countryman810The bubbles are quite strong, so be careful when uncorking. The bubbles are strong, more like champagne than sake, and they are quite fizzy. The taste is sweet, but the flavor of rice, or rather koji, is quite strong. It seems to go well with peculiar dishes.
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Countryman810Fruity, sweet and sour, it is the kind of sake that even beginners can easily drink. However, it has a strong aftertaste of rice. We paired it with crab miso and Iburi Goko cream cheese, and it was a perfect match.
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Countryman810I visited Takakibei for a lunchtime drink in Akabane and had Nabeshima as my first drink. Although it was described as dry on the menu, it had a nice aroma, moderate acidity, and a sweet-tart element. It was as good as the sake I had afterwards. I would like to drink it again.
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