Countryman810
Junmai Daiginjo from Haneya. I have not had many sake from Toyama, but since the prefecture is rich in seafood, I paired it with seafood. As it turned out, it was a perfect match. The ginjo aroma is mild, but in the mouth you can taste the mellow flavor of the rice. The lingering aftertaste is also rather strong, but the alcohol taste is not strong. We enjoyed it with squid sashimi and grilled oysters.
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