inami
Mouthfeel is mild. Fruity sweetness. The aftertaste disappears without a trace. Very easy to drink and delicious.
Japanese>English
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inami
Sparkling sake. Although pure rice, it is very sweet and refreshing. It is strange that it is made only from rice. Delicious.
Japanese>English
inami
This sake is limited to Yamaguchi Prefecture. It is sweet and soft on the palate. Its flavor lingers in the mouth. When swallowed, it leaves a faint sweet aftertaste. Easy to drink. It is delicious.
Japanese>English
inami
Mouthfeel is refreshing. Sourness is strong. The aftertaste is refreshing. It is a sake that does not seem to cause bad intoxication.
Japanese>English
inami
The mouthfeel is mellow. While containing a lot of sweetness, the umami flavor spreads slowly. Yet, the aftertaste is refreshing. Delicious.
Japanese>English
inami
The mouthfeel is refreshing. There is a good balance of sweetness and acidity. There is no unpleasant alcohol taste. The aftertaste disappears cleanly. Delicious.
Japanese>English
inami
The palate is sweet. It remains sweet and disappears without any sense of alcohol. A terribly easy-drinking sake.
Japanese>English
inami
This sake is made with the same state-of-the-art structural equipment as Jyushiyo. It is made by the same brewery that produces Tomino Hozan. Like Jyushiyo, it is sweet and refreshing on the palate, and disappears neatly, leaving a sweet taste. It is an easy-drinking, delicious sake, like sake from the Tohoku region.
Japanese>English
inami
The palate is sweet and refreshing. The sweetness spreads in the mouth and disappears without any sense of alcohol. It is truly a highly finished sake that can be called water. It is delicious.
Japanese>English
inami
The palate has a strong sweetness. After that, a hint of acidity follows. The sweetness remains in the mouth and is pleasant to hold. The aftertaste mysteriously disappears as if nothing happened. A good sake, easy to drink even for women.
Japanese>English
inami
This sake is made from Toyokuni, a fantastic rice grown in Yamagata. It is mild and sweet on the palate. The sweetness and umami spread in the mouth and disappear slowly, leaving the sweetness behind. It is delicious.
Japanese>English
inami
Slightly effervescent and sweet. There is no unpleasant alcohol taste, and it goes away without a bad taste. In a good way, you don't feel like you've had a drink.
Japanese>English
inami
The mouthfeel is sweet. Swells a bit in the mouth and disappears with a slight sourness. It is not felt on the tongue, but there is a sense of alcohol, and it may be easy to get drunk.
But it is delicious!
Japanese>English
inami
The mouthfeel is sweet. It is sweet, but less bloated and refreshing. Bitterness also comes in the mouth. The aftertaste is a little bitter, but it is sharp. It is delicious.
Japanese>English
inami
The mouthfeel is full and sweet. In the mouth, it is slightly effervescent and shrieking, with a sweetness that comes through. The aftertaste is clean and watery. There is no sharp alcohol taste, and it is wonderfully easy to drink, slowly leading you to intoxication.
Japanese>English
inami
The mouthfeel is sweet. It also has a strong acidity. The sweetness and acidity spread in the mouth, followed by a slight bitterness. The aftertaste is full and expansive, then disappears. There is no unpleasant alcohol taste. Delicious!
Japanese>English
inami
The mouthfeel is refreshing. It has a strong sweetness, but also has a well-balanced acidity. The aftertaste is also refreshing. It is more crisp than the honjozo. Delicious!
Japanese>English
inami
Mouthfeel is clean. Very sweet. There is no unpleasant alcohol taste, and it disappears quickly leaving a sweet taste. Very tasty!
Japanese>English
inami
100% Imari sake brewed with rice grown in the Sumiyama district of Imari. It has a mild mouthfeel, no harsh alcohol taste, and a mild aftertaste. It has a strong acidity, but is easy to drink. Good sake
Japanese>English
