inami
Refreshing on the palate. It is refreshing and has no unpleasant alcohol taste. It has a strong bitterness, which is good when paired with food.
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inami
Sweet and bitter on the palate. It is refreshing and easy to drink, with no harsh alcohol taste.
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inami
The mouthfeel is as smooth as water. Sweetness spreads in the mouth, but it is subtle for a Niigata sake. The aftertaste is also watery and disappears quickly, but as the temperature rises, a slight alcohol taste emerges.
Well-balanced, good sake that does not give off a bad taste.
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inami
The mouthfeel is refreshing. As is typical of matured sake, the acidity comes, but the aftertaste disappears as easily as water. It is a sake that fits well with the body and does not give off a bad taste. Delicious.
Japanese>English
inami
The mouthfeel is mild. There is no unpleasant alcohol taste, and the sweetness spreads slowly. The aftertaste is also sweet, and it disappears slowly. Delicious.
Japanese>English
inami
Obtained at a joint brewery opening in Amagi on 4/21/2024.
The mouthfeel is mild. It has a strong sweetness and a slight bitterness. It has a strong sweetness and a bit of bitterness, and the alcohol taste that is typical of nama-shu comes through quickly.
Delicious!
Japanese>English
inami
The palate has a good balance of sourness and sweetness, and the aftertaste is clean and clear, with no ill effects. Good sake.
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inami
The mouthfeel is refreshing. It has a strong sweetness, but with a refreshing feeling typical of daiginjos. The aftertaste is refreshing and disappears like water. Delicious!
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inami
The mouthfeel is slightly mild. It has a sticky sweetness typical of nama sake, with a heavy alcohol taste. The aftertaste is sour and fades away. Delicious!
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inami
The color is cloudy and slightly effervescent. The mouthfeel is mildly sweet. Combined with the slight bubbles, it is very easy to drink. The sweetness is maintained in the mouth, and the aftertaste disappears without a trace. Very tasty.
Japanese>English
inami
The mouthfeel is mild. The sweetness is strong, followed by umami and a hint of bitterness. The aftertaste disappears without leaving any bitterness. It has a white wine-like flavor and should be paired with blue cheese. Very tasty.
Japanese>English
inami
The mouthfeel is refreshing. In the mouth, sweetness spreads with a slight effervescence. The aftertaste is a little bitter, but it disappears without a hitch. The end of the drink leaves a slight bitterness. Easy to drink and refreshing. It is delicious.
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inami
The mouthfeel is refreshing. It is like water. The aftertaste is also clear and disappears. The symbol of good sake
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inami
The mouthfeel is mild. It has a strong sweetness and alcohol taste, and is sticky. Later, umami and acidity follow. The aftertaste disappears, leaving the alcohol taste behind.
This sake allows you to enjoy the taste of rice to the fullest.
Japanese>English
inami
Serve cold. The mouthfeel is like water. Mellow and soft. The sweetness spreads. There is no sense of alcohol, and it is like drinking sweet soft water. The aftertaste is clean and smooth. Delicious.
Japanese>English
inami
Sweet on the palate with a clean finish. Although it is junmai, it has the softness and sweetness of a junmai ginjo. A magnificent sake.
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inami
The palate is mildly sweet. At the same time, the fragrance of aged sake spreads. In the mouth, the flavors of old sake and the freshness of nama sake coexist and disappear, leaving behind sweetness and umami. It is a very strange and delicious sake.
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inami
The aroma of oak barrels spreads in the mouth. It is refreshing on the palate and easy to drink, with a good balance of sweetness and umami. It can be served at room temperature, but it is best warmed or heated. It is delicious.
Japanese>English
inami
It has a mellow, sweet taste with the flavor of old wine. The aftertaste is like that of Shaoxing wine, leaving an aroma and flavor that quickly disappears.
A strange sake with no bitterness.
Delicious.
Japanese>English
inami
This sake received technical guidance from the brewery of Jyushiyo. Despite being junmai (pure rice), it is sweet and mellow on the palate, with a junmai daiginjo-like balance. The sweetness of the rice can be felt well, and the aftertaste is pleasant.
A very tasty sake.
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