The mouthfeel is refreshing. There is a good balance of sweetness and acidity. There is no unpleasant alcohol taste. The aftertaste disappears cleanly. Delicious.
This sake is made with the same state-of-the-art structural equipment as Jyushiyo. It is made by the same brewery that produces Tomino Hozan. Like Jyushiyo, it is sweet and refreshing on the palate, and disappears neatly, leaving a sweet taste. It is an easy-drinking, delicious sake, like sake from the Tohoku region.
The palate is sweet and refreshing. The sweetness spreads in the mouth and disappears without any sense of alcohol. It is truly a highly finished sake that can be called water. It is delicious.
The palate has a strong sweetness. After that, a hint of acidity follows. The sweetness remains in the mouth and is pleasant to hold. The aftertaste mysteriously disappears as if nothing happened. A good sake, easy to drink even for women.
This sake is made from Toyokuni, a fantastic rice grown in Yamagata. It is mild and sweet on the palate. The sweetness and umami spread in the mouth and disappear slowly, leaving the sweetness behind. It is delicious.
Slightly effervescent and sweet. There is no unpleasant alcohol taste, and it goes away without a bad taste. In a good way, you don't feel like you've had a drink.
The mouthfeel is sweet. Swells a bit in the mouth and disappears with a slight sourness. It is not felt on the tongue, but there is a sense of alcohol, and it may be easy to get drunk.
But it is delicious!
The mouthfeel is sweet. It is sweet, but less bloated and refreshing. Bitterness also comes in the mouth. The aftertaste is a little bitter, but it is sharp. It is delicious.
The mouthfeel is full and sweet. In the mouth, it is slightly effervescent and shrieking, with a sweetness that comes through. The aftertaste is clean and watery. There is no sharp alcohol taste, and it is wonderfully easy to drink, slowly leading you to intoxication.
The mouthfeel is sweet. It also has a strong acidity. The sweetness and acidity spread in the mouth, followed by a slight bitterness. The aftertaste is full and expansive, then disappears. There is no unpleasant alcohol taste. Delicious!
The mouthfeel is refreshing. It has a strong sweetness, but also has a well-balanced acidity. The aftertaste is also refreshing. It is more crisp than the honjozo. Delicious!
100% Imari sake brewed with rice grown in the Sumiyama district of Imari. It has a mild mouthfeel, no harsh alcohol taste, and a mild aftertaste. It has a strong acidity, but is easy to drink. Good sake
Slightly effervescent and lightly cloudy. The mouthfeel is refreshing. It is sweet with an elegant acidity. The aftertaste is not harsh, making it a perfect sake.
The mouthfeel is refreshing. It has a strong acidity, but it also has sweetness. The aftertaste is a little alcoholic, but it disappears without a hitch. Fruity and delicious!
The mouthfeel is mild. Sweetness comes, but is quickly followed by bitterness. The bitterness is strong in the mouth, but there is no unpleasant alcohol taste. The aftertaste is mild and disappears without any unpleasant sensation. It is a sake to be served with a meal.
Serve at room temperature. It is soft in the mouth. It has a strong acidity and a clean aftertaste. There is no unpleasant alcohol taste. A good sake to pair with food.
Serve at room temperature. Both sweetness and acidity are well balanced. There is no unpleasant alcohol taste, and it can be drunk at a comfortable pace. It is delicious.