The mouthfeel is refreshing. It has a strong acidity, but it also has sweetness. The aftertaste is a little alcoholic, but it disappears without a hitch. Fruity and delicious!
The mouthfeel is mild. Sweetness comes, but is quickly followed by bitterness. The bitterness is strong in the mouth, but there is no unpleasant alcohol taste. The aftertaste is mild and disappears without any unpleasant sensation. It is a sake to be served with a meal.
Serve at room temperature. It is soft in the mouth. It has a strong acidity and a clean aftertaste. There is no unpleasant alcohol taste. A good sake to pair with food.
Serve at room temperature. Both sweetness and acidity are well balanced. There is no unpleasant alcohol taste, and it can be drunk at a comfortable pace. It is delicious.
The mouthfeel is soft and sweet. From the moment it enters the mouth until it leaves, it disappears, leaving behind a gentle flavor. There is no unpleasant alcohol taste at all. Personally, it was a big hit after a long time. Delicious!
Special junmai sake, yeast & koji 3-stage brewing. Sweet on the palate. There is no unpleasant alcohol taste and the balance between sweetness and acidity is good. Good sake.
The mouthfeel is as smooth as water. Sweetness spreads in the mouth, but it is subtle for a Niigata sake. The aftertaste is also watery and disappears quickly, but as the temperature rises, a slight alcohol taste emerges.
Well-balanced, good sake that does not give off a bad taste.
The mouthfeel is refreshing. As is typical of matured sake, the acidity comes, but the aftertaste disappears as easily as water. It is a sake that fits well with the body and does not give off a bad taste. Delicious.
The mouthfeel is mild. There is no unpleasant alcohol taste, and the sweetness spreads slowly. The aftertaste is also sweet, and it disappears slowly. Delicious.
Obtained at a joint brewery opening in Amagi on 4/21/2024.
The mouthfeel is mild. It has a strong sweetness and a slight bitterness. It has a strong sweetness and a bit of bitterness, and the alcohol taste that is typical of nama-shu comes through quickly.
Delicious!
The mouthfeel is refreshing. It has a strong sweetness, but with a refreshing feeling typical of daiginjos. The aftertaste is refreshing and disappears like water. Delicious!