inami
The mouthfeel is sweet. It is sweet, but less bloated and refreshing. Bitterness also comes in the mouth. The aftertaste is a little bitter, but it is sharp. It is delicious.
Japanese>English
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inami
The mouthfeel is full and sweet. In the mouth, it is slightly effervescent and shrieking, with a sweetness that comes through. The aftertaste is clean and watery. There is no sharp alcohol taste, and it is wonderfully easy to drink, slowly leading you to intoxication.
Japanese>English
inami
The mouthfeel is sweet. It also has a strong acidity. The sweetness and acidity spread in the mouth, followed by a slight bitterness. The aftertaste is full and expansive, then disappears. There is no unpleasant alcohol taste. Delicious!
Japanese>English
inami
The mouthfeel is refreshing. It has a strong sweetness, but also has a well-balanced acidity. The aftertaste is also refreshing. It is more crisp than the honjozo. Delicious!
Japanese>English
inami
Mouthfeel is clean. Very sweet. There is no unpleasant alcohol taste, and it disappears quickly leaving a sweet taste. Very tasty!
Japanese>English
inami
100% Imari sake brewed with rice grown in the Sumiyama district of Imari. It has a mild mouthfeel, no harsh alcohol taste, and a mild aftertaste. It has a strong acidity, but is easy to drink. Good sake
Japanese>English
inami
Mild on the palate. It has little sweetness, but is refreshing and easy to drink. Sake to be drunk in a little cold weather, sipping it slowly.
Japanese>English
inami
The mouthfeel is refreshing. It has a strong acidity, but it also has sweetness. The aftertaste is a little alcoholic, but it disappears without a hitch. Fruity and delicious!
Japanese>English
inami
The mouthfeel is mild. Sweetness comes, but is quickly followed by bitterness. The bitterness is strong in the mouth, but there is no unpleasant alcohol taste. The aftertaste is mild and disappears without any unpleasant sensation. It is a sake to be served with a meal.
Japanese>English
inami
Serve at room temperature. It is soft in the mouth. It has a strong acidity and a clean aftertaste. There is no unpleasant alcohol taste. A good sake to pair with food.
Japanese>English
inami
Serve at room temperature. Both sweetness and acidity are well balanced. There is no unpleasant alcohol taste, and it can be drunk at a comfortable pace. It is delicious.
Japanese>English
inami
The mouthfeel is soft and sweet. From the moment it enters the mouth until it leaves, it disappears, leaving behind a gentle flavor. There is no unpleasant alcohol taste at all. Personally, it was a big hit after a long time. Delicious!
Japanese>English
inami
The mouthfeel is refreshing. Little sweetness and strong acidity. A good sake that is refreshing, but not intoxicating.
Japanese>English
inami
Special junmai sake, yeast & koji 3-stage brewing. Sweet on the palate. There is no unpleasant alcohol taste and the balance between sweetness and acidity is good. Good sake.
Japanese>English
inami
The mouthfeel is refreshing. It has a good balance of sweetness and acidity. It is delicious.
Japanese>English
inami
Slightly mellow on the palate. Sweet, easy-drinking, well-balanced sake. Delicious!
Japanese>English
inami
The mouthfeel is clean. Strangely smoky. The aftertaste is clean and clear, with a strong acidity. Delicious!
Japanese>English
inami
The mouthfeel is clean. It is super dry but also sweet, with no unpleasant alcohol taste. Easy to drink and good sake.
Japanese>English
inami
Refreshing on the palate. It is refreshing and has no unpleasant alcohol taste. It has a strong bitterness, which is good when paired with food.
Japanese>English