inami
Made with Kinjiki Omachi. By not shaving too much Omachi and serving it unfiltered, the sake asserts the deliciousness of the rice.
On the palate, the sweetness comes first, followed immediately by a strong alcohol taste. It remains in the mouth and disappears leaving a bitter taste. After that, it is slightly sweet and has a nice sharpness. It is probably best drunk as a mealtime sake.
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