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SakenowaRecord your sake experiences and discover your favorites
りゅうじ2号りゅうじ2号
長野県在住です。 まだまだですが日本酒楽しんでます！ よろしくお願いします！

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166

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9

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Kawanakajima GenbuAkabu

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夜明け前
20(17.09%)
Kawanakajima Genbu
12(10.26%)
Shinshu Kirei
10(8.55%)
十六代九郎右衛門
9(7.69%)
Akabu
8(6.84%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
114(68.67%)
Iwate
8(4.82%)
Tochigi
5(3.01%)
Saga
5(3.01%)
Fukushima
4(2.41%)

Timeline

りゅうじ2号りゅうじ2号
Dassai新生　磨き二割三分純米大吟醸
Asahi ShuzoYamaguchi
alt 1alt 2
alt 3alt 4
87
りゅうじ2号
The top aroma is strong and fruity. It smells like lychee and muscat. When you drink it, a very rich, well-balanced sweet and sour taste spreads at the same time, and without a moment's pause, a slight, pleasant bitterness follows and is quickly overtaken. This is delicious. It is rich, but has a mild and gentle mouthfeel that makes it easy to drink. The aroma is fruity. It is good both on its own and with food. It has a sweet image. It goes well with negitoro (tuna) and pork shabu-shabu. Since it is a gift, I would like to enjoy it carefully, but I think it will soon be finished. Is it similar to Genshu Mai's Kinmon Nishiki? or Nabeshima? Domestic rice Rice polishing ratio 23 Alcohol 14
Japanese>English
りゅうじ2号りゅうじ2号
mizuo淡風特別純米
Tanaka ShuzoutenNagano
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
86
りゅうじ2号
The initial aroma is like honey. When you drink it, a strong acidity or sourness spreads, and it has a slightly carbonated feel, which gives it a sharp kick. This is delicious. The sourness is addictive. The aroma is that of junmai (pure rice). There is not much sweetness, but a pleasant dry taste. It can be enjoyed on its own, but it is recommended to be drunk with food. It is drier and more sour than Mizuo's raw sake. It went well with stir-fried pork belly and bean sprouts, and the sourness continued even on the second and third days. My favorite! Kinmon Nishiki Polishing ratio 59 Alcohol 13%.
Japanese>English
りゅうじ2号りゅうじ2号
alt 1
alt 2alt 3
75
りゅうじ2号
The initial aroma is sweet with a hint of amazake (sweet sake). When you drink it, the sweetness of the rice fills your mouth, and then it quickly fades away. It has a very strong sweetness, but it has a good sharpness and can be drunk smoothly with only 12% alcohol. The aroma has a hint of rice. It is better to enjoy it as a dessert sake than during a meal. It is a must for those with a sweet tooth. It is quite different from the doburoku sake from the other day, and is very sweet. My favorite! Koshihikari rice produced in Niigata Prefecture Polishing ratio? % of rice polished Alcohol content 12
Japanese>English
りゅうじ2号りゅうじ2号
大嶺3粒火入れ山田錦
大嶺酒造Yamaguchi
alt 1alt 2
86
りゅうじ2号
The initial aroma is fruity. When you drink it, a soft sweetness spreads and a gentle acidity makes it easy to drink. It is easy to drink despite its somewhat heavy image. It gives the impression of being rather sweet. The aroma is slightly fruity. It is good both during meals and on its own, but I preferred it during meals. It went well with teriyaki chicken. Yamada Nishiki Polishing ratio 50%. Alcohol 14.5
Japanese>English
りゅうじ2号りゅうじ2号
alt 1
alt 2alt 3
82
りゅうじ2号
The initial aroma is of amazake (sweet sake). When you take a sip, the sweetness of the amazake grains spreads out and the sourness comes in quickly. After that, it quickly finishes. This sweet and sour amazake is delicious. The aroma is that of amazake. The sourness is impressive. It is good both during a meal and on its own. You will drink too much of this. It goes well with boiled kogomimi with soy-sauce mayonnaise and fried bean curd. My favorite! Koshihikari rice produced in Niigata Rice polishing ratio? %. Alcohol 15%.
Japanese>English
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Fusano KankikuOcean99空海Inflight純米吟醸原酒無濾過
Kankiku MeijoChiba
alt 1alt 2
alt 3alt 4
89
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is like citrus fruits. When you sip it, it is juicy, sweet, and bitter, and it gradually becomes sharp. The overtone aroma is fruity. The pleasant bitterness is impressive and gives the impression of a complex flavor. It is delicious on its own, but it seems to go well with everything, even during meals. It is best drunk well chilled in the summer. Rice suitable for sake brewing Polishing ratio 55 Alcohol 15%.
Japanese>English
りゅうじ2号りゅうじ2号
Daishinshu豊野蔵　朝しぼり純米吟醸原酒生酒
Daishinshu ShuzoNagano
alt 1alt 2
ずくだせ！信州の日本酒
76
りゅうじ2号
The initial aroma is slightly fruity. When you take a sip, the sweetness fills your mouth with a gentle acidity. This is delicious. It has an image of being sweet, but it is easy to drink because of its sharpness. It has a thick texture on the tongue, yet it is light. It has a fruity aroma. It is good both during meals and on its own. It goes well with firefly squid and camp rice. I want to drink it again. It is my favorite! Hitogokochi Polishing ratio 59 Alcohol 16%.
Japanese>English
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Kazenomori愛山807 無加水純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
alt 3alt 4
89
りゅうじ2号
There was a vigorous shuffling sound when the bottle was opened. The top aroma is slightly fruity. When you drink it, it has a refreshing slightly carbonated taste, a light sweetness, and a pleasant bitterness, and it finishes quickly. It is very sharp and goes away quickly. The impression is light, light and fresh. It can be drunk as refreshingly as champagne. The bitterness is quite impressive and complex. Although it is 16%, it is easy to drink. The aroma is slightly fruity. It is good both during meals and on its own. It goes well with homemade chicken teriyaki. Is it similar to something from Yamazan? I like it! Aizan Polishing ratio 80 Alcohol 16%.
Japanese>English
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亀の海別誂生醇純米吟醸生酒
Tsuchiya ShuzotenNagano
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
86
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma was fruity. It also smells like pears. When you drink it, the sweetness and slightly sour taste spread out, and the aftertaste is pleasantly bitter and smooth. This is delicious. It is light and easy to drink. The aroma is fruity. It is good both during meals and on its own. It goes well with homemade cod sprouts and koshibara tempura. A particular favorite. Hitogokochi Polishing ratio 59 15% alcohol by volume
Japanese>English
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Kanae火入れ限定酒特別純米生貯蔵酒無濾過
Shinshu MeijoNagano
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
78
りゅうじ2号
The top aroma is classical. When you drink it, it has a slightly acidic and dry taste, and it is very smooth. The overtone aroma is also a classic sake aroma. It is different from Ting Junmai Ginjo. Although it was drunk on its own, it would be good with food. It also tastes like it would be good lukewarm, so I warmed it up. It really came into its own when warmed to lukewarm. It had a soft, sweet junmai aroma and the softness of the water could be felt. It was refreshingly sweet and refreshingly light. It was refreshingly lukewarm. Lukewarm would be good both during meals and on its own. It showed its full potential when heated up to hot. It was even easier to drink and the acidity came out and it became smooth and easy to drink. This is delicious. I recommend heating it up. It is also good when served warm, so it would be good for camping. It went well with dried scallops. Is it similar to Mizuo's Ginjo? My favorite! Hitogokochi Polishing ratio 59 Alcohol 16%.
Japanese>English
りゅうじ2号りゅうじ2号
Kanae新酒純米吟醸
Shinshu MeijoNagano
alt 1alt 2
ずくだせ！信州の日本酒
86
りゅうじ2号
The top aroma is like brown sugar. When you drink it, the soft sweetness is quickly followed by a gentle acidity. This is delicious. It has a rather sweet image. The overtone is a slightly strong fruity aroma. It is good both during the meal and on its own, but it is better on its own. The classical and light atmosphere makes it easy to lick. It goes well with bonito tataki and homemade beef stewed in sweet and spicy sauce. My favorite! Miyamanishiki Polishing ratio 55 Alcohol 16%.
Japanese>English
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大嶺サクラカップ原酒
大嶺酒造Yamaguchi
alt 1
alt 2alt 3
86
りゅうじ2号
The top aroma is that of junmai (pure rice). When you drink it, the sweet and sourness spreads smoothly, and the taste is quickly quenched. Slightly dry and easy to drink. Delicious. The cherry blossom pattern is cute. It was drunk by itself, but it seems to be good both during meals and by itself. The aroma is fruity. I would like to try other Oumine sakes. A perfect sake for cherry blossom viewing. Yamadanishiki Polishing ratio 50%. Alcohol 14.5
Japanese>English
りゅうじ2号りゅうじ2号
alt 1alt 2
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ずくだせ！信州の日本酒
82
りゅうじ2号
I didn't feel much of the top notes. When you drink it, it is a little sweet and dry, with a slight kick. It is rather dry and good for eating. The nose is slightly fruity. It has a light mouthfeel and is modern dry. I thought it was light and easy to drink despite its dryness. The mouthfeel is soft and slippery. Went well with gingerbread. Yamae Nishiki Rice polishing ratio 59 Alcohol 15%.
Japanese>English
りゅうじ2号りゅうじ2号
亀の海春うらら　うすにごり純米吟醸生酒
Tsuchiya ShuzotenNagano
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
85
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is a faint scent of sugar. When you drink it, the slight carbonation, sweetness, gentle sourness, and pleasant bitterness spread in good balance and gradually become sharp. This is delicious. The overtone is fruity. It is sweet and good both during meals and on its own. The soft mouthfeel reminds one of spring, and even though it is 16%, it is easy to drink. It goes well with homemade curry and salami. Similar to Shinshu Kamerei? My favorite! Hitogokochi Polishing ratio 59 Alcohol 16%.
Japanese>English
りゅうじ2号りゅうじ2号
Glorious Mt.Fuji愛山2024 EXCTIC HEAVEN純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
alt 3alt 4
88
りゅうじ2号
The top aroma is slightly sugary. When you drink it, it has a tangy, slightly carbonated, juicy mouthfeel, and a sweet and sour taste. This is delicious. It is slightly sweet and good both on its own and during the meal. The bitterness in the aftertaste is a little heavy and deep with a slight soft bitterness. I would like to try other Eiko Fuji. It went well with homemade gingerbread and frozen dumplings. Is it similar to Kuroemon XVI? my favorite Aizan Polishing ratio 50%. Alcohol 16.5
Japanese>English
りゅうじ2号りゅうじ2号
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
86
りゅうじ2号
The top aroma is fruity. When you drink it, it has a slightly sweet and slightly dry image and is light and sharp. The hint of fruity aroma is also faintly fruity. It is better with food than on its own. When heated to lukewarm, the sweetness expands and the acidity comes out and the dryness weakens. It is good both cold and warmed. It is well-balanced and tastes good at all temperatures, so it is a standard food sake. This is delicious. It is also good value for money. Three days after opening the bottle, it is still as juicy and delicious as ever. Is it similar to Mizuo's dry ginjo or Dawn's Junmai? It went well with homemade hamburger steak and boiled crab. Favorite Hitogokochi Polishing ratio 59 Alcohol 15%.
Japanese>English
りゅうじ2号りゅうじ2号
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
94
りゅうじ2号
The top aroma is mildly fruity. When you drink it, it is juicy, fresh and slightly carbonated, with a sweet and sour taste that spreads and finishes slowly. This is delicious. It is well balanced. It has a sweet image, but it is light and easy to drink. You can drink it smoothly. It is delicious both with food and on its own. It is sweeter and lighter than Hitogochiki Junmai Ginjo. Yamae-Nishiki is still delicious. It went well with the salmon roe and sea urchin we received. I want to drink it again. My favorite! Yamae Nishiki Polishing ratio 50%. Alcohol 15
Japanese>English
りゅうじ2号りゅうじ2号
Shinshu Kireiひとごこち純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
89
りゅうじ2号
There was not much of an overtone. When you drink it, you will feel a slightly carbonated and chili pepper sensation, and the juicy sweetness, acidity, and pleasant bitterness will spread in good balance, and it will finish quickly. The slightly bitter taste is impressive and delicious. It is good both during the meal and on its own. The aroma is also subtly fruity. It is heavier than expected, but the sharpness is good, so it is easy to drink even though it is 15%. Goes well with homemade kinpira gobo (burdock root) and chicken wings. My favorite! Hitogochi Polishing ratio 55 Alcohol 15%.
Japanese>English
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Zenkichiしぼりたて特別純米原酒生酒
Nakazen ShuzotenNagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
85
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is chocolate-like. When you drink it, it is a little sweet, sour, and bitter. The zingy, pleasant acidity and bitterness is very sharp. The hint of incense is subtle. It is better to drink with food than by itself. It goes well with egg. The flavor is heavier and richer than expected. This is delicious in its own way. It is different from Zenkichi's Junmai Ginjo. It has a traditional image. Is it similar to Junmai Akigari by Kuroemon XVI? Miyamanishiki Rice polishing ratio 59 Alcohol 16%.
Japanese>English
りゅうじ2号りゅうじ2号
alt 1alt 2
90
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is strong and gorgeously fruity. When you drink it, pineapple type? The refreshing sweetness of muscat grapes and the slight carbonation of the chili pepper taste spread out, and the pleasant bitterness gradually fades away. This is delicious. The aroma is also gorgeously fruity. It is light and easy to drink. It is easy to drink. It is good both during a meal and on its own. It goes well with fried chicken from Famima. I would like to try other Nabeshima. The gorgeous top aroma is impressive. It seems to go well with white meat fish meuniere. The second day, the acidity started to come out. It is delicious in this way. My favorite! Aizan Polishing ratio 50%. Alcohol 15
Japanese>English
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