りゅうじ2号
A sizzling sound was heard when the bottle was opened. The top aroma is a faint ginjo aroma. When you drink it, it has a slightly carbonated taste, a gentle sweetness and acidity, and a slightly dry taste that goes down smoothly. It is delicious. The overt aroma is slightly fruity. The acidity is the predominant image, and it is easy to drink at 13 degrees C. It is good both on its own and with food. It is good both on its own and with food. It goes well with Kaisen-don and horse mackerel sashimi. The mild acidity makes it easy to drink. It has a piquant feeling.
Especially good as an okini-irii.
Yamae Nishiki
Rice polishing ratio 49
Alcohol 13%.
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