りゅうじ2号
There was a popping sound when the bottle was opened. The top aroma is a mild fruity mango aroma. When you drink it, the gentle sweetness and sourness spreads and it finishes crisp and clean. This is delicious. There is also a slight carbonation. The aroma is fruity. It tastes like a refreshingly flavored pear with umami, and at 13 ºC, it is easy to drink and goes down smoothly. It is easy to drink at 13% and goes down smoothly. The red wine tastes like akabu. Purchased by the bottle. I think it is one of the strongest tasting Akabu I have ever tasted. It is full of umami. Akabu is really good. Surprisingly, it went well with Ankoromochi. The acidity was enhanced.
I especially like it with ankoromochi.
Domestic rice
Polishing ratio 50%.
Alcohol 13%.
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