りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is citrusy and lemon-like. When it is sipped, it is very sour and quickly turns crisp and clean. The overtone aroma is also citrusy. It is the most sour one I have ever tasted, and it may be because it was aged for 2023.11, but it is delicious. The sourness is addictive. It seems to be better with food than on its own. Paired well with salmon meuniere and saltines. I would like to try a freshly shipped snowball. I also tried it lukewarm, but it was firmly sour. It's delicious.
My favorite!
Domaine Sakura Yamadanishiki
Polishing ratio: 50% for koji rice, 60% for kake rice
Alcohol 13%.
Japanese>English
ジェイ&ノビィ
Good evening, Ryuji #2 😃.
We also had to stir it with chopsticks 😅 even if it tastes sour, it's still delicious 😋 or too sweet if you drink it fresh 😄.
Japanese>English
りゅうじ2号
Good evening Jay & Nobby, I bought this at my usual liquor store ☺️ and was about to drink it when I saw that it was 2023.11❗️ oli was mixed in but it was sour and I read your review that it was sweet, so I thought, "What? I'm not sure what to expect... Sake is a mystery 😆.
Japanese>English