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SakenowaRecord your sake experiences and discover your favorites
りゅうじ2号りゅうじ2号
長野県在住です。 まだまだですが日本酒楽しんでます! よろしくお願いします!

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9

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

19火入れ特別純米
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ずくだせ!信州の日本酒
87
りゅうじ2号
The top aroma is slightly sugary. The mouthfeel is soft, slightly juicy, and smooth. The taste is gentle and delicious, with a light sweetness and acidity. The slight bitterness is delicious. The aroma is fruity. It is good on its own while eating. It is much easier to drink than it looks on the bottle, and even though it is 16%, it goes down very smoothly. It goes well with salted squid, sushi, and Delaware grapes. I would like to try other kinds. I like it! Domestic rice Polishing ratio 59 Alcohol 16%.
Japanese>English
Atagonomatsuスパークリング発泡
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94
りゅうじ2号
When the bottle was opened, there was a popping sound and it spilled heavily. The top aroma is slightly fruity. When you drink it, sweet and sour sourness, sweetness, and carbonation spread out, and it is very refreshing. This is delicious. The overtone is strong and fruity. It is almost like champagne. It is good both on its own and with food. It is good for celebrations. my favorite Domestic rice Polishing ratio 55 Alcohol 13%.
Japanese>English
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ずくだせ!信州の日本酒
100
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is like honey. When you drink it, the gentle sweetness and sourness spreads and it is dry and slowly turns sharp. It is delicious. The overtone aroma is that of pure rice. It is better with food than on its own. It goes well with homemade dumplings and lebanilla. Is it similar to the dry type of Dawn Mae or Kuroemon XVI? Perfect as an everyday food sake. Good cosmetics. Taste of bitter chocolate? Purchased by the bottle. It is quite different from the Daisetsukei I drank when I was a student, but it is delicious. It is delicious, and on the third day, it has a pleasant astringency and finally starts to resemble Kuroemon XVI. It goes well with hard classic pudding with bitter caramel sole or Jiichiro's pudding. My favorite... Domestic rice Polishing ratio 59 Alcohol 16%.
Japanese>English
Kikumasamuneしぼりたてキンカップ純米
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82
りゅうじ2号
The top aroma is clean and fruity. When you drink it, it is smooth, sweet and a little dry, and it goes down smoothly. The hint of aroma is that of junmai (pure rice). This is delicious. It is good both on its own and during a meal. It goes well with the beef lemon bento from Hotto Motto. It tastes fresh and very tasty, perhaps because it is a cup sake. It is hard to believe that it was bought at a convenience store. my favorite Domestic rice Polishing ratio 70%. Alcohol 14-15 degrees
Japanese>English
Masumiすずみさけ純米吟醸
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ずくだせ!信州の日本酒
87
りゅうじ2号
There was not much of an overtone. When you drink it, it has a smooth mouthfeel with a sweet and sour taste. The gentle sourness is delicious. The 14°C and acidity make it easy to drink. The aroma is slightly fruity. It is good both on its own and with food. It goes well with deep-fried tofu, bonito tataki, and lebanilla. I like it! Domestic rice Polishing ratio 55 Alcohol 14%.
Japanese>English
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ずくだせ!信州の日本酒
79
りゅうじ2号
The top aroma is a faint scent of junmai (pure rice). When you drink it, it is a little sweet and dry, with a clean and crisp taste. It is delicious. The hint of aroma is slightly fruity. Delicious during a meal. It is dry and a little heavy, but it is easy to drink and perfect for a little drink with a meal. It goes well with bara chirashi and sushi. Domestic rice Polishing ratio: 59% for koji and yeast, 65% for kake Alcohol 15%.
Japanese>English
Kid山田錦純米大吟醸
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91
りゅうじ2号
The top aroma is sweet and fruity. When you drink it, it is smooth and soft, with a sweet, slightly spicy flavor and a zingy finish. It is delicious. It has a rather sweet image. The aroma is fruity. It is good both on its own and with food. It is good on its own. It went well with sashimi of tuna and salmon, and meat and potatoes. Is it similar to Nanasho? I like it. Yamada Nishiki Polishing ratio 50%. Alcohol 15
Japanese>English
Kinryo日本酒水族缶せとのあお純米吟醸
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88
りゅうじ2号
The top aroma has a strong pineapple-like fruity aroma. When you drink it, the mouthfeel is soft and clear, with a deliciously spicy taste. It is delicious. The overtone is fruity. It seems to be good both on its own and during a meal, but it is better during a meal. It goes well with spinach with sesame paste and cheese hamburger steak. It is similar to something before dawn. I like it Oceto Rice polishing ratio 58 Alcohol 14° to 15
Japanese>English
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96
りゅうじ2号
The top aroma is like honey. When you drink it, the juicy, sweet, and spicy sensation spreads, and it is gradually sharp. This is delicious. The overtone is slightly fruity. It is good both on its own and during the meal. The aroma is very sweet and spicy. The best thing about it is that it's very light and easy to drink. I like it! Domestic rice Polishing ratio 60 Alcohol 16%.
Japanese>English
Sharaku一回火入れ純米
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101
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is like honey. When you drink it, it tastes sweet and spicy, and it slowly becomes sharp. It has a rich flavor and is slightly heavy, making it very drinkable. It is delicious. The overt aroma is fruity. It is good both on its own and during meals. It goes well with shime saba (mackerel). Is it similar to Kuroemon XVI? I wanted something refreshing and cold, so I drank it on the rocks or with carbonated water because it is a little strong at 16% alcohol, and the sweetness and freshness combined to make it very tasty. Recommended for hot summer. It is very good when you want to drink beer but don't want to. I like this way of drinking. Does it go well with strong alcohol or strong flavors? I like it Domestic rice Polishing ratio 60 Alcohol 16%.
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Nabeshima火入れ特別純米
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96
りゅうじ2号
There was a popping sound when the bottle was opened. The top aroma is slightly fruity. When you drink it, Nabeshima's distinctive flavor and slightly sweet and spicy taste spread out and it cuts through quickly. This is delicious. The overtones are strong and fruity. It is good both on its own and during a meal. It goes well with homemade stir-fried eggplant and minced meat. It has an air of watermelon rind and tropical fruits. I finished 3 gou of it in no time. I would like to try other Nabeshima. Especially my favorite! Domestic rice Polishing ratio 55 Alcohol 15
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ジェイ&ノビィ
Hi, Ryuji #2 😃. Nabeshima Tokujun is a really delicious all-purpose sake 🤗We have a bottle of Kochira Nama in our fridge that we are looking forward to drinking 😊.
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Hello Jay & Nobby! I've been curious about Nabeshima Tokujun for a long time, but I couldn't get my hands on it and finally had my first drink. I've been curious about Nabeshima Tokujun for a long time but never got around to it! I'm sure it would be fun to compare the different varieties 😃.
Japanese>English
十六代九郎右衛門美山錦ChampionSake純米吟醸
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ずくだせ!信州の日本酒
89
りゅうじ2号
The initial aroma is like brown sugar. When you drink it, the sweet and spicy taste spreads and the acidity comes in the aftertaste. The nose is fruity. The slightly heavy mouthfeel gives it a classic image, but it is easy to drink with a sweet taste. It is easy to drink with sweetness. It is rather sweet, so it would go well with simple snacks by itself. It also has an almondy flavor and a sweet whiskey-like sensation, so when I drank it with chocolate, it went very well together. It becomes a refreshing drink at once. The oiliness and sweetness of the chocolate is quickly washed away. Good for a dessert drink. This drinks like a whiskey. Miyamanishiki Polishing ratio 55 Alcohol 15%.
Japanese>English
Koeigikuハルジオン原酒生酒無濾過
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91
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is like that of lime. When you drink it, it is a little juicy, and the acidity and pleasant bitterness spread. The bitterness is predominant, like a white wine. It also has a slight astringency. The overt aroma is slightly fruity. It has a slightly drier flavor than other Koureikiku, and is better suited for eating with food than on its own. It has an image of fresh young citrus fruits. It goes well with homemade fried chicken. My favorite! Shunyo Rice polishing ratio? % of rice polished Alcohol 14%.
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Koeigiku黄昏オレンジ原酒生酒無濾過
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104
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There was a sizzling sound when the bottle was opened. The top aroma is a faint citrus aroma. When you drink it, it has a slightly carbonated and juicy feeling, and the sweetness and acidity spread out and become smooth and crisp. This is delicious. The nose is fruity. It is sweeter than Anastasia Green and gives the impression of being soft and smooth. It is like a sweet champagne. It is also easy to drink. It is good both on its own and with food. It went well with fried scallion with butter and Nagasaki sponge cake. It also has a sour taste, so it went well with sponge cake. Especially a favorite! Domestic rice Polishing ratio? %. Alcohol 14%.
Japanese>English
Koeigikuアナスタシアグリーン原酒生酒無濾過
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93
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is slightly fruity. When you sip it, the slight carbonation, gentle acidity, and sweetness spread out, and the pleasant bitterness slowly fades away. The overtone is fruity. This is delicious. The overall image is well-balanced and gentle, like champagne or white wine. The alcohol content is a light 13 degrees, which makes it easy to drink. It is very refreshing. It is good on its own or with food. Goes well with pork cutlet. I would like to try other Koei Kiku as well. Especially my favorite! Saga no Hana Rice polishing ratio? % of rice Alcohol 13%.
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Yamasan純米吟醸原酒生酒無濾過
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ずくだせ!信州の日本酒
104
りゅうじ2号
The initial aroma is slightly smoky. When you drink it, a slight carbonation and mild sweet and sour taste spreads and a slightly complex and pleasant bitterness quickly dissipates. This is delicious. It has the image of a summer sake. I didn't feel much of a hint of fragrance. It is good both on its own and with food. Goes well with caprese and tuna sashimi. Good cosmetics. Purchased by the bottle. I especially like it! Yamae Nishiki Hitogokochi Polishing ratio 55 Alcohol 15
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Akabu翡翠純米吟醸
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92
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There was a sizzling sound when the bottle was opened. The top aroma is of a slight sourness. When you drink it, a slight carbonation and sourness spreads and it is very refreshing. It is delicious. The slightly fermented sourness did not give it much sweetness, but it was pleasantly dry and easy to drink. The subtle aroma of akatake (a red beech tree) is in the nose. It is good both on its own and with food. It went well with homemade hamburgers with starchy sauce and somen noodles. The second day, it became sweeter and more umami. Delicious. My favorite! Iwate rice Polishing ratio 50%. Alcohol 13%.
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Nanawarai新酒純米中取り
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ずくだせ!信州の日本酒
86
りゅうじ2号
The initial aroma is like that of pears. When you drink it, it is slightly carbonated, sweet, slightly spicy, juicy, and has a slight, gentle acidity that gives it a sharp kick. This is delicious. The overt aroma is fruity. It is good both on its own and with food. It is easy to drink with an image of sweetness, and has an atmosphere like a white wine. It is not a complex wine, but a simple sweet and spicy wine. It goes well with pickled turnips and cucumbers. Is it similar to junmai ginjo from Ding, junmai ginjo from Zenkichi, or something from Kuroemon XVI? Sake from the Nanshin region of Nagano has a lot of sweet and spicy flavors. my favorite Miyamanishiki Polishing ratio 59 Alcohol 15%.
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山の壽グットタイムズサマーセッション生酒
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There was a sizzling sound when the bottle was opened. The top aroma was a tingling aroma. When you drink it, the carbonation and strong acidity spread out, and the gentle sweetness quickly dissipates. This is delicious. The overtone is rather fruity. It is good both on its own and with food. It is easy to drink at 13 ºC. It has a lemon taste. It goes well with Somen noodles, grilled salted pork with lemon lettuce and cod roe. Is it similar to Senkou Kabutatsumushi or Turtle Sea Cicadasame? Particularly a favorite of mine Domestic rice Polishing ratio 60 Alcohol 13%.
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ジェイ&ノビィ
Good morning, Ryuji #2 😃. I was wondering about this one! The illustration is cute and I was wondering about it 😊Senkou Kabutomushi and Kame no Umi Semishigure are both our favorites 😋I guess I have to drink this one: ‼️
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りゅうじ2号
Thank you, Jay & Nobby! I picked it out of a jackpot, but I hit the jackpot. lol Both Sentori and Turtle Sea have a sourness that is addictive! I drink too much lemon sour type. I hope to see you again 🙇.
Japanese>English
亀の海瓶火入(ピンク)純米大吟醸
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ずくだせ!信州の日本酒
85
りゅうじ2号
There was not much of an overtone. When you drink it, sweet and sour taste and pleasant bitterness spread at the same time, and it slowly becomes sharp. It is delicious. It has a slightly sweet image and is a bit heavy, but it is easy to drink. The aroma is fruity. It is good both by itself and during a meal. It goes well with curry and spring rolls. Is it similar to something by Kuroemon XVI? Miyamanishiki Polishing ratio 49 Alcohol 15%.
Japanese>English