りゅうじ2号
I bought it for warming sake, so I will serve it warm. But first, we will drink it at room temperature. I didn't notice much of an upfront aroma. When you drink it, it is light and a little dry with a pleasant bitterness. It has a clean and light image. I didn't feel much of the lingering aroma. Next, it was served lukewarm. When warmed, it became tangy and slightly sweeter. It was good with food. It had a slightly bitter taste, so we raised the temperature to hot. The bitterness disappeared and it became easier to drink. I would like to warm it up in the cold winter. It went well with simmered chicken. I think it tastes better warmed up. It is also good in terms of cost performance. Purchased by the bottle.
My favorite
Yamadanishiki produced in Ono City, Hyogo Prefecture
Rice polishing ratio ? % of rice polished
Alcohol 15%.
Japanese>English
ジェイ&ノビィ
Hi, Ryuji #2 😃.
It's snowing in Utsunomiya today ☃️ It's good to have a good heated sake for such a cold day 🥶🤗You can try different temperatures and a bottle is safe 😚.
Japanese>English
りゅうじ2号
Hello, Jay & Nobby!
It has been snowing day after day. Nagano is also cold and I miss warm dishes and hot sake for meals. ☺️ It is interesting to discover and enjoy different temperatures! I hope you have a safe trip on the snowy roads!
Japanese>English