りゅうじ2号
This is the second in the series of drinks during the year-end and New Year's holidays.
There was a sizzling sound when the bottle was opened. The aroma was fruity at first. When you drink it, you can taste the slightly carbonated, sweet, spicy, and fruity flavor characteristic of Akabu, and it goes down smoothly. It is delicious. The overtone is fruity. After all, Akabu is delicious. It has a more lively flavor than the hi-ire style, and a more refreshing flavor than the junmai style. It is good both on its own and during a meal. It goes well with Osechi and tomato caprese. Goes well with western style dishes. Purchased by the bottle. The bottle started to lose its piquancy after about the 4th day of opening.
Especially good for a special occasion.
Domestic rice
Polishing ratio 50%.
Alcohol 15%.
Japanese>English
ma-ki-
Good evening, Ryuji #2.
I also had a bottle of this a while ago and it's delicious. ⤴️
It can be enjoyed either on its own or with food 🎵.
Japanese>English
りゅうじ2号
Hi, ma-ki-! Akabu is delicious, isn't it? I like it very much too. Akabu's fashionable series is delicious, but their regular everyday sake Junmai Hi-ire, Ginjo F, etc. are also very good!
Japanese>English