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SakenowaRecord your sake experiences and discover your favorites
しゃちまるんるんしゃちまるんるん
ビール党でしたが、 日本酒を飲み始めました。 せっかくなので、 全都道府県のお酒は、 飲んでみたい～♪ なので、 地図を塗りつぶしたいという 野望をいだいている。

Registered Date

Check-ins

120

Favorite Brands

5

Most Check-in Brands

Kasen
2(14.29%)
Tengumai
2(14.29%)
Sogen
2(14.29%)
Kagatobi
2(14.29%)
Kikuhime
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
14(11.67%)
Kanagawa
12(10%)
Ibaraki
10(8.33%)
Tokyo
10(8.33%)
Akita
9(7.5%)

Venues With Most Check-Ins

おいしい酒倶楽部
8(23.53%)
日本酒飲み比べ専門店 蔵辺
5(14.71%)
和酒bar 狗鷲
5(14.71%)
サカナヤサケ
3(8.82%)
Caliquors Tokyo
3(8.82%)

Timeline

しゃちまるんるんしゃちまるんるん
Morinokikukawaにごり酒本醸造にごり酒
森民酒造本家Miyagi
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家飲み部
29
しゃちまるんるん
A sake brewery in Miyagi Prefecture that has been in business since Kaei 2. The shopkeeper told us that the nigori (nigori) sake here contains a lot of muddy parts! The shopkeeper told me that the nigori sake here contains a lot of muddy parts, so I bought it without hesitation. Nigori sake is a honjozo sake with an alcohol content of 15% and a rice polishing ratio of 70%. It makes you feel like a yogurt and gradually intoxicates you. Before you know it, you are drinking it. This is easy to drink and kiken! It is. The restaurant is small, and the one-on-one service is good. The waitress was easy to talk to. The more you drink, the more you can feel the taste. Nigori sake is good! I like nigorizake.
Japanese>English
しゃちまるんるんしゃちまるんるん
Kikuhime鶴乃里純米山廃原酒
KikuhimeIshikawa
alt 1alt 2
alt 3alt 4
家飲み部
33
しゃちまるんるん
Junmai-shu made with Yamahai brewing method. Awarded Champion Sake of the Year at IWC 2007. What is it when you take a sip? A sweet feeling spreads in the mouth. It also spreads to the back of the nose. And then it hits you. When you put it in your mouth, The feeling of swelling in the mouth is increasing day by day. Maturity. I think I'm beginning to understand how it feels! I'm getting the feeling. The rice is Yamada-Nishiki. Polishing ratio is 65%. The alcohol content is 16%. To be honest, the alcohol content is more than 16 degrees, but it is a bit more than that, and you can feel a strong sensation. The design looks like a magic battle.
Japanese>English
しゃちまるんるんしゃちまるんるん
alt 1
alt 2alt 3
家飲み部
37
しゃちまるんるん
Hiwanda. First time for me. When I took a sip, I got the impression that it was refreshing and slightly dry. It is a little dry and refreshing. There is almost no fruitiness. The aroma is pleasant. Compared to other sake, it is a little heavier. It is a bit heavy. After the second day, it has a slight sweetness and a calmness. The rice is polished to 60% Omachi, but it seems to be more polished. The sweetness increases after the third day. As the days go by, it becomes easier to drink. For me, this is the first time to drink Omachi as well. It was delicious.
Japanese>English
しゃちまるんるんしゃちまるんるん
alt 1alt 2
Caliquors Tokyo
外飲み部
25
しゃちまるんるん
Yamada-Nishiki, 60% polished rice, 15% alcohol. The image is "light". Since the Kaiharu was reasonably strong, it becomes easy to drink at once. The aroma is also very subtle and pleasant. It's a little bit sweet, but not too much. If you say it's not enough, it may not be enough, but it fits perfectly. If you say it's not enough, it's not enough, but it fits perfectly.
Japanese>English
しゃちまるんるんしゃちまるんるん
alt 1alt 2
Caliquors Tokyo
外飲み部
26
しゃちまるんるん
It's a strong and robust sake, so I recommend heating it up. So I had it warmed up. So we had it warmed up. It's 17% alcohol. 17 degrees alcohol by volume. The rice polishing ratio of 90% means that even when it is warmed up, it still has a certain level of alcohol. And is it dry? The mouthfeel is refreshing. Yes, it is. It's the kind that gets you drunk. I think so. It was delicious.
Japanese>English
しゃちまるんるんしゃちまるんるん
alt 1
alt 2alt 3
岡室酒店
外飲み部
11
しゃちまるんるん
Yoshinogawa is light and easy to drink. You can feel its sweetness. After drinking, you will feel refreshed. It is a little dryer than normal. It also seems a little dryer than normal. The chicken and turnip stew is also delicious. For 280 yen, it's a good thing that it's cheap. It is good and inexpensive.
Japanese>English
しゃちまるんるんしゃちまるんるん
Edo Kaijou純米吟醸　原酒純米吟醸原酒
東京港醸造Tokyo
alt 1alt 2
alt 3alt 4
蔵元部
30
しゃちまるんるん
Polishing ratio 60%. Alcohol is 15 degrees. Lighter than expected. It is lighter than sake with 14 degrees of alcohol. It is lighter than sake with 14% alcohol by volume. This lightness is similar to that of a similar sake from somewhere. I thought it might be similar to Sasaiichi from Yamanashi. I think it might be similar to Sasaichi from Yamanashi. It is easy to drink even after the second day. It really feels like water.
Japanese>English
しゃちまるんるんしゃちまるんるん
alt 1alt 2
alt 3alt 4
中村酒造
蔵元部
35
しゃちまるんるん
As the days go by, I feel more barrels. What a change! I'm like, "What's this change? This is a refreshing, slightly dry wine. Oh no. Oak. It is deep. It's so deep. Honjozo. Polishing ratio is 65%. Less than 16% alcohol by volume. This is the first keg sake in my life. It was nice to feel the wood.
Japanese>English
しゃちまるんるんしゃちまるんるん
Shirataka純米吟醸生酛原酒生酒
HakutakaHyogo
alt 1
白鷹禄水苑
外飲み部
19
しゃちまるんるん
The light nigori is the most fruity of the three. It also has a good aroma. Shiboritate nama sake is a bit dry and has a dry taste, and I feel it the strongest. I wonder what the temperature is. The arabashiri has a nice aroma and sweetness that goes down. Shiboritate is too strong and this one feels light.
Japanese>English
しゃちまるんるんしゃちまるんるん
alt 1alt 2
alt 3alt 4
蔵元部
22
しゃちまるんるん
The aroma is fruity, or whatever. At any rate, it is good. It's a pure sake, but the ratio is 60%. When I drank it, I felt it was tangy and the taste was strong. There is not much fruity flavor. When I bought it, the shopkeeper said, "It's raw sake, so the alcohol is strong. So this is what they mean by "heavy because it's a pure sake"? I learn that it is. The rice is Niigata's Gohyakumangoku. Polishing ratio 60%. The water used is from the underground water that springs from Togura Castle Mountain. The alcohol content of this sake is 18%, so you can feel it well. Fermentation of yeast, fear not! and you will experience it. After a few days after opening the seal, the alcohol loosens up and you get a pleasantly melon-like feeling. You must be drunk, lol.
Japanese>English
しゃちまるんるんしゃちまるんるん
Shinshu Kirei蔵元限定純米吟醸
Okazaki ShuzoNagano
alt 1alt 2
家飲み部
31
しゃちまるんるん
Junmai Ginjo limited to the brewery. Refreshing sweet aroma with a fruitiness. The sake is made with "high-quality water from the Sugadaira water system" and Miyamanishiki from Nagano Prefecture. The rice polishing ratio is 55%. While polished. It seems to retain a fruity sweetness. As time goes by after opening the sealed bottle the fruitiness remains, and it has a mellow feeling. I like it a lot. 4.2 stars
Japanese>English
しゃちまるんるんしゃちまるんるん
alt 1alt 2
家飲み部
32
しゃちまるんるん
Polishing ratio 55%, alcohol 15%. With this app. I bought it at a local supermarket. I bought it at a local supermarket. I was feeling a little too refreshed. It would be nice if it had a little more I thought, "It's okay if it has a little more kick to it. I thought, "I don't mind a little bit more gusto. (And I'm against the application... lol) It was refreshing and easy to drink. It was easy to drink sake. 3.5 stars
Japanese>English
しゃちまるんるんしゃちまるんるん
alt 1
alt 2alt 3
家飲み部
21
しゃちまるんるん
Junmai Daiginjo. And the ratio is a whopping 45%. The aroma is clear and slightly sweet. The rice is 100% Yumesansui produced in Yamanashi Prefecture. The water is proudly natural water from Fuji. It is a very easy-drinking sake. In a word, it is water. It has a fruity taste when you swallow it, but it does not hit you hard, and it goes down smoothly. The alcohol content is 16 degrees. 4.3☆☆4.3
Japanese>English
5

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