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Seisen純米吟醸 七代目
しゃちまるんるん
Black cattle.
Junmai Ginjo at 16 degrees. The ratio is 50% Yamadanishiki.
It is indeed mellow and full-bodied. It is not dry, but spreads quietly. Even though it is mellow, there is no smoky aroma and it is very easy to drink. It is very easy to drink! I'm going to get drunk!
16 degrees Celsius is too much to drink in a good way. It's not good.
Japanese>English
しゃちまるんるん
Minamikata (dry Junmai sake) is chosen.
The first sip is much drier than expected.
It has a sharpness, but the intoxication is amazing!
I fully enjoy the dry taste.
The ayu fish that goes with it is better and tasty.
Japanese>English
しゃちまるんるん
I chose "Chokyu" (¥363).
I was not shown the bottle, but it had an old-fashioned label.
When I put it in my mouth, I thought it was at room temperature! I thought it was at room temperature.
The first sip was hot, with a mellow fullness, but it was dry! It is a dry one! There is no fruity taste. After the second sip, the temperature is 16 degrees! I'm going to say 65% for the step number. Is it right?
Hmm? I don't have an answer.
Japanese>English
しゃちまるんるん
I chose the "Ryusen Yaezakura (¥580)!
It's spicy! Whitebeard's pirates!
It is purely spicy.
Not a trace of sweetness.
I'm sure it will be even spicier once it's sealed. I think so. By the way, this restaurant's chicken liver goes with everything. It goes with everything.
Japanese>English
しゃちまるんるん
In the mouth,
A little bit of sweetness from a mellow fullness
A little bit of sweetness is felt in the mouth,
but without going that far,
but disappears, leaving behind a slight spiciness
but it disappears without reaching that point, leaving a slight spiciness behind.
Hmmm. What is it? I don't know.
It feels like water.
I only got a slight sense of it.
Is it good? I asked myself.
Japanese>English
しゃちまるんるん
I visited this restaurant for an event called "Tamagawa Sake Brewery Road". This time, I chose Kaisen Shiboritate Nama (1320 yen). I am looking forward to seeing which one is better than the previous special junmai.
(Goku goku!
The aroma is good. The appearance is a little tinted. When you take a sip, you will think "Hmm? The second sip is also a bit strange. The second sip is also a bit strange. The second sip is also strange. It has a strong disinfectant taste. The last bottle was delicious. I'm not sure what to think.
The sake has a rice polishing ratio of 60% and an alcohol content of 17%. As it is freshly pressed, you can enjoy the aroma. It has a deep umami flavor. The description says that it has a deep flavor, but I didn't feel it on the first day. We are looking forward to the next day and beyond.
The next day and after, the sweetness increases a little, but it feels sterilized from aging, and it is hard to reach the deliciousness. Hmmm...
This time it was a bottle that didn't suit me.
Thank you very much!
It is a holiday afternoon, but the warehouse is empty.
Japanese>English
しゃちまるんるん
Since I came to Hiroshima, I wanted to buy "Moon after Rain"! So I bought it.
(*/◎◎*) Goku goku goku
Pouring it into the sake cup, the sweet aroma is strong.
When I took a sip, I was surprised to find that it was not fruity, but slightly spicy, with a slight tingle on the side of my tongue. Since the last one I drank was fruity, I thought this one would be the same. But it was easy to drink. I guess that's because the alcohol content is 13 degrees.
After the next day, it was still refreshing, but with a touch of sweetness. Personally, I like it better the day after opening the sealed bottle, as it has more fullness.
Goshi-so-(person >▽<.)-sama-sama-sama.
On a weekday afternoon, there was only one customer ahead of us. So, while I was wondering which one to buy, the store was fully booked.
There are many different brands in the store, and I never get tired of looking at them. And it is difficult to choose one bottle.
Japanese>English
しゃちまるんるん
Kamo Kanehide Light Nigori Nama (\1925)" is recommended by the restaurant. I am looking forward to this. I bought it as a souvenir before taking the Shinkansen back home.
(*/◎◎○*)Goku goku goku ......
٩٩٩(๑><๑)۶Kooo!
The aroma is faintly sweet. When I drank it, I found it to be sweeter than junmai sake, probably because it is nigori. It has a fruity taste, but at the same time it is crisp and refreshing! It makes you want to drink it one after another.
The ratio is 50%. The alcohol content is 15 degrees. I think it was more than 15 degrees on the first day.
It is the same after the second day. It has a slight sweetness. Aftertaste is refreshing. Hmm? But is it still sweeter than the first day? It's a bit like that. I would like to drink this sake slowly and leisurely. This is the kind of sake I want to drink slowly. The shopkeeper is pushing it! I can't wait to drink it.
Damn! Hiroshima limited release.... That's not fair! But that also makes me want to get it!
This is good!
Gotchisousama(*˘˘ people) desita ♡♡♡♡♡♡♡♡♡♡!
Japanese>English
しゃちまるんるん
Watershed (\1749}"
The Funatobune has a slightly fruity aroma. When you drink it, it is light sourness from light chili. And lightly spicy. It is easy to drink and can be easily matched with any meal.
The rice is Watabune from Ibaraki Prefecture. It is polished to 55% and the alcohol is finished at 15 degrees. Perhaps because it is light and dry, the alcohol is not felt as much as 15 degrees, and it is not overly sweet.
It seems to go better with dishes with strong flavors. It refreshes the palate. This is good! It is.
Gotchisousama(*˘˘ people) desita ♡♡♡♡♡♡♡♡♡♡♡.
It was early afternoon on a holiday, but not many people came to the brewery to buy sake. Or rather, there were no other customers.
It is a good sake brewery with an old-fashioned atmosphere.
Japanese>English
しゃちまるんるん
Inazato Junmai Nihonharu Tsuchi (1100 yen)
Tsuchi" is clean and refreshing. It is light and dry. It has little sweetness and a little sourness.
The rice "Nihonbaru" grown in Ibaraki is polished to 75%. The alcohol content is 15 degrees. A high percentage of rice has an image of sourness, but it has a little sourness, but just the right amount.
It retains a light sourness the next day and after, but has a strong, refreshing feeling that makes it easy to pair with any dish! It is easy to pair with any food. It is easy to pair with any food. Good!
Thank you very much!
No prior customers on a holiday afternoon. The store? The storehouse is very sophisticated and stylish, perhaps recently renovated.
Japanese>English
しゃちまるんるん
I wonder what I'm drinking of Asahi Hawk.
Fruity and easy to drink.
Not too sweet,
It's nice.
The girl who works at the store is also very nice.
Japanese>English
しゃちまるんるん
There is a light shuwashi. The end of the drink is refreshing from the sweetness that only nigori can give. It's my favorite nigori. I like nigori.
Japanese>English
しゃちまるんるん
The aroma is very fruity. It gives the impression of melon.
In the mouth, there is no sense of alcohol, and the entry is light. But something gives the impression of light weight.
What is it? This feeling. It's like, "Oh, my God, what is this?
After the next day, the weightiness disappears and a fresh fruity feeling remains. It's so easy, it's like, "Oh, this is so good. This is not good.
A slight sweetness remains. The aftertaste, however, is on the refreshing side.
Japanese>English
しゃちまるんるん
The aroma is sweet.
In the mouth, there is a slight and gradual sweetness! The heat comes from the
It is a delicious sake.
Yamada-Nishiki from Banshu is used and polished to 40%. The yeast is Ogawa No. 10. The alcohol content is less than 17 degrees.
It is an easy-drinking bottle.
Japanese>English
しゃちまるんるん
I had a hard time deciding which one to choose from the colorful labels, but I went with my gut and chose "Houjun Mukashi Takachiyo Yellow Green" (1,400 yen).
I wondered what flavor I could taste. I am looking forward to it.
Gulp it down!
Puhahhhh (*ơㅂơ)=3
When you take a sip, you will feel intoxicated and sour at the same time. The label color tells the story of the fruit.
So does that mean this is a melon? (Don't you get it!) (Don't you get it?!)!
The next day and beyond, I have the same impression as the first day.
It has a sour taste, a fruitiness, and although it is sake, it also has a sourness to it. Very easy to drink.
It is easy to drink, and before you know it, you have drunk too much. It tastes like a melon! The taste is melon! I conclude.
Thank you very much.
It is not available at the brewery here, but at Fujijiro in Niigata. If you can find it, don't hesitate to buy it! It is an easy-drinking bottle.
Japanese>English
しゃちまるんるん
As soon as the freshness hits the palate, along with a slight chili sensation, it is cool and fruity, and a hot intoxication leaves the nose.
The water is natural subsoil water from the Nikko mountain range.
I drank doburoku for the first time, and it comes quite a bit!
The next day and beyond, I was still drunk and hot. The crumbly shavings are amazing. You can feel it so much on your tongue.
Doburoku is seriously intoxicating.
The third day, the fourth day, it also feels like yogurt, it's so thick and dense, is it really 17 degrees alcohol? It's like a yogurt.
It is totally different from nigori. It tastes good, but I can't drink it all at once. I enjoy it in small sips.
I think it is a cosy sake that you can get drunk anytime.
Doburoku, Yapei!
Japanese>English