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しゃちまるんるんYamada-Nishiki, 60% polished rice, 15% alcohol.
The image is "light".
Since the Kaiharu was reasonably strong, it becomes easy to drink at once. The aroma is also very subtle and pleasant.
It's a little bit sweet, but not too much. If you say it's not enough, it may not be enough, but it fits perfectly. If you say it's not enough, it's not enough, but it fits perfectly. しゃちまるんるんIt's a strong and robust sake, so I recommend heating it up. So I had it warmed up. So we had it warmed up.
It's 17% alcohol. 17 degrees alcohol by volume. The rice polishing ratio of 90% means that even when it is warmed up, it still has a certain level of alcohol. And is it dry? The mouthfeel is refreshing.
Yes, it is. It's the kind that gets you drunk. I think so.
It was delicious.
しゃちまるんるんI drank it hot.
Slightly sweet. It is very sweet. 阿佐波Japanese Sake Sake🍶Go Around TOKYO2022
First time attending!
October 1st is Sake Day, so I heard.
For sake drinkers ❤️sake drinking rally 🚶♀️.
It's a day of sake hopping from store to store wearing a badge!
It's a day!
It's a beautiful autumn day for drinking 💮 too much paradise❣️.
We started at 12:00pm at a unique corner bar in Kanda.
We had Shiga sake cold and hot!
I wonder how many 🍶🍶 I can drink in one day today!
つぶちゃんGood evening, Asanami 😄.
Looks like a lot of fun 😆💕.
Looking forward to your review 😊🎶. 阿佐波Good evening, Tsubu-chan 💮It's been a great day going from city to city visiting sake 🎶but I'm a weak drinker, that's my biggest weakness. I had to take many breaks 😅I'll review it little by little! リンGunma Izumi, a gentle, unassertive and reserved sake, is one of my favorite sakes that accompanies food. 南十字輝7/10
It is thick like mirin with sour taste.
I guess this is the kind of thing the owner likes.
It's best served warm.
It's amazing. 南十字輝6/10
It has a solid taste that overturns the image of Hiyaoroshi until now.
Because it is served in a Burgundy glass, the aroma comes out in a rush.
This is a sake that you will want to savor in your mouth. RecommendedContentsSectionView.title