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しゃちまるんるんしゃちまるんるん
ビール党でしたが、 日本酒を飲み始めました。 せっかくなので、 全都道府県のお酒は、 飲んでみたい～♪ なので、 地図を塗りつぶしたいという 野望をいだいている。

Registered Date

Check-ins

116

Favorite Brands

5

Most Check-in Brands

Kasen
2(14.29%)
Tengumai
2(14.29%)
Sogen
2(14.29%)
Kagatobi
2(14.29%)
Kikuhime
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
14(12.07%)
Kanagawa
12(10.34%)
Ibaraki
10(8.62%)
Tokyo
10(8.62%)
Akita
9(7.76%)

Venues With Most Check-Ins

おいしい酒倶楽部
8(26.67%)
日本酒飲み比べ専門店 蔵辺
5(16.67%)
和酒bar 狗鷲
5(16.67%)
サカナヤサケ
3(10%)
Caliquors Tokyo
3(10%)

Timeline

しゃちまるんるんしゃちまるんるん
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蔵元部
35
しゃちまるんるん
Junmai Junmai Mucho is dry. It is already hot and spicy in the mouth. There is no sweetness, of course. It is hi-ire once to preserve the freshly pressed flavor. It is said to have been hi-ire once to preserve the flavor of the freshly pressed sake. Koo! It's been a long time since I've had a dry sake! It's been a long time since I've had a dry sake. After a few days, the heat is gone and it comes in easily. I wonder if this is the "smooth taste of soft water"? I think so. Recommended for those who prefer a dry taste! And it doesn't betray that. I like it "slightly dry", so my only daughter is like "kuru kuru"! My only daughter is "kuru!
Japanese>English
しゃちまるんるんしゃちまるんるん
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和酒角打うえ田舎 うえだや
外飲み部
28
しゃちまるんるん
Otokoyama (780 yen) has a nice aroma. The fruity sweetness comes in for a moment when you drink it, but the pleasant light acidity soon blows the sweetness out of the water. It is light and dry. (If you read the description, you will see that it is a bit dry. (According to the description, it is slightly sweet). Yes, I like it better than the Kunimare I just drank. I prefer this to the Kuninare I drank a while ago! I can't help but say "yes".
Japanese>English
しゃちまるんるんしゃちまるんるん
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和酒角打うえ田舎 うえだや
外飲み部
29
しゃちまるんるん
I chose the "Kunimare" (¥480). The sake has a calm atmosphere, as only a honjozo can, and goes down smoothly. It has no particular habits and is easy to drink. The description says that it is clean and dry. Hmmm! Not bad, but not to my taste. It's not bad, but it's not to my taste. At any rate, the atmosphere of the restaurant is so good that I think I'll get drunk there first!
Japanese>English
しゃちまるんるんしゃちまるんるん
月の井純米原酒生酒無濾過
Tsukinoi ShuzotenIbaraki
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蔵元部
33
しゃちまるんるん
I chose "Tsuki no I" (2320 yen), which I had wanted to drink since I saw it in a report on a very popular sake brewery in the magazine "danchu". The toji I saw in the magazine was there, and I almost shouted out (lol). \(//Д//)/Cow! ⁽⁽٩٩◍˃˃˃◍۶⁾⁾⁾Cyah! Tsuki no I has a nice aroma. It is dry. When you put it in your mouth, it suddenly gets hot and you feel drunk all at once. When I look at the degree, it is 19 degrees. I knew it! It's a real treat. Yamada-Nishiki is polished to a ratio of 50. That was the first day. Even after opening the sealed bottle and waiting for a while, it still comes. It comes all at once. You don't feel any alcohol, and it takes you with it all at once, giving you a natural dry taste. I wonder why. It's delicious. And it's intensely hot! Goshi-Sama! The restaurant is empty! The store is also a fun place to be, with its close proximity and the ability to talk about things like "It's cold and I've put on my clothes.
Japanese>English
しゃちまるんるんしゃちまるんるん
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家飲み部
31
しゃちまるんるん
Hakoneyama is gentle on the palate. It doesn't give you a sharp taste. If you put it in your mouth, the intoxication goes around your nose. However, it is lightly dry and smooth. After the next day, the light sweetness comes and it is easy to drink, but it still comes on quickly, and it seems to pull away at the end. It is easy to drink, but it is still smooth, and it seems to pull away at the end. How about this as an introduction to sake? How about as an entry point for sake? After that, it may turn fruity. Or will it go on to be dry?
Japanese>English
しゃちまるんるんしゃちまるんるん
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家飲み部
34
しゃちまるんるん
I went to the brewery to purchase my first 4-step brewing, but for a moment I was nervous because I thought it was a regular holiday, but it turned out to be a lunch break, and I was able to purchase it without incident. The aroma was just like sake. It was dry and smooth on the palate, with a slight sweetness on the side of the mouth. But you can feel a slight sweetness on the side of your mouth. And when you drink it, you can feel the intoxication in your throat. But it is light. Is it because it is adjusted by Honjozo? It is a bit like this. Soga no Homare has a 70% yield. Alcohol 15 degrees. Sake degree +3. Even after the next day, it has a slight sweetness. But it is not fruity, but a different kind of light sweetness. The sweetness that is new to me means that it is a 4-step brewing process? It is a strange sake. It is a strange sake. I finished the bottle without knowing what it was.
Japanese>English
しゃちまるんるんしゃちまるんるん
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家飲み部
27
しゃちまるんるん
The pattern on the bottle is a circle with a core! The pattern on the bottle is a circle, but we want to make sake that has a core! We are looking forward to seeing what kind of sake it will be. Taking a sip, it tastes like grapes, with a slight sourness. But there is no alcohol taste, and it has a clean aftertaste, making it very easy to drink. This is a bad one! I can't wait to try it. The sake itself is 55% Yamada-Nishiki, and the yeast is Association No. 10. The yeast is Association No. 10. The alcohol is 16 degrees. and is really easy to drink. Compared to Stella by Inaba Shuzo, which I was drinking at the same time, it is not as sweet, but it is a bit more robust than AKABU. I guess. I must be drunk. Thank you very much. The waitresses are very knowledgeable about sake and will answer your questions if you ask them. There are many items sold at the brewery, and the menu has descriptions of dishes that go well with the sake and recommended ways to drink it, so you can buy it without getting lost, but not that lost. Nearby, there is also the Seto Yashiki, a doll house for hina dolls. There is a stylish cafe? It was a nice place to come and relax.
Japanese>English
しゃちまるんるんしゃちまるんるん
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家飲み部
28
しゃちまるんるん
It is similar to sour or juice. In the mouth, there is no strong intoxication characteristic of sake, but a subtle sweetness. After that, there is a fruit-like sensation, and the sourness flows horizontally. A little bit of alcohol is felt around the throat. This junmai sake is made from Yamada-Nishiki polished to 60% yield and finished with 14% alcohol. It is made with apple acid yeast No. 77, and I wonder if that is the reason for the mouthfeel and acidity. I pretend to understand. After the second day, it is still the same, stellar acidity, very easy to drink! I think. Goshi-Sama! I bought it after the manager explained it to me. I drink a cup of Niimasa in Akita, but here, too, I can feel similar fresh sake.
Japanese>English
しゃちまるんるんしゃちまるんるん
Juemon純米原酒生酒無濾過おりがらみ
Toshimaya ShuzoTokyo
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蔵元部
29
しゃちまるんるん
When poured into a sake cup, it is slightly cloudy. When you put it in your mouth, it is light and dry. It has a slight chilli taste. It is easy to drink, although there is a sense of alcohol. It is easy to drink. I feel that I can look forward to the next day and beyond. This sake has a ratio of 55% (koji rice) and 60% (kake rice), and the alcohol content is under 18 degrees. The rice is only known to be 100% domestic rice. As the day goes on, the light dry taste remains the same, but you can feel the sweetness in front of your throat. And before you know it, you are drunk. It is so easy to drink that I think "18 degrees? I wonder if it's true..." but it makes you lightly intoxicated without drinking too much. It is easy to match with any dishes.
Japanese>English
しゃちまるんるんしゃちまるんるん
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蔵元部
28
しゃちまるんるん
It feels sweet in the mouth, but it is not completely sweet, just slightly refreshing. So, in total, it is pleasantly crisp and easy to drink. It is easy to drink. The sake itself has a 55% ratio. The alcohol content is 14%. And although I enjoy it after the second day, I feel it is a little sweeter than other sake. It is a bit sweeter than other sakes. The sake brewery does not sell sake, so we bought it at a nearby liquor store. The liquor store also has a selection of other sakes, which made for a fun finish. What is the best sake in Tokyo? I wondered.
Japanese>English
しゃちまるんるんしゃちまるんるん
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家飲み部
30
しゃちまるんるん
We will enjoy "Wakamizu," a sake rice produced in Kanagawa Prefecture. The Wakamizu is polished to 55% yield. It will be a junmai ginjo called "Junmai Ginjo". (*/◎◎Goku goku*) Goku goku It is light. It is easy to drink at first, probably due to the 14% alcohol content. However, when you put it in your mouth, it spreads to the sides. It is strange. It is not fruity, but rather, it has a sake-like intoxication. After the second day, the lightness remains and it is easy to drink. It also feels like water. It is a good sake.
Japanese>English
しゃちまるんるんしゃちまるんるん
Takasago大吟醸原酒生酒にごり酒
Fujitakasago ShuzoShizuoka
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家飲み部
28
しゃちまるんるん
Daiginjo Usunigori is said to be 18% alcohol, but the finish is easy to drink, not feeling at all alcoholic. It is fruity, with a pleasant melon-like taste. But as you continue to drink it, of course it starts to get to you. As one would expect from a beer with 18% alcohol by volume. It's like a beer with a lot of alcohol. The next day and after, it is still the same with a gentle taste in the mouth, and then suddenly, 18 degrees comes in the nose. You will feel pleasantly drunk. Yamada-Nishiki is polished to 50% and adjusted with brewer's alcohol. It is really very easy to drink. For those who like fruity sake, this is a must-try! I would like to recommend it to all fruity lovers.
Japanese>English
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外飲み部
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しゃちまるんるん
At a restaurant called "Yorokonde" on Sado Island. At a restaurant called "Kitayuki". Hokusetsu has an alcohol content of 15 degrees. Controlled in brewing, it is one of the easiest to drink. For a moment, the aroma is good, and the sweetness comes? But then, the sweetness quickly fades away, making it easy to pair with a meal. It is not dry, but before the sweetness comes, it expands and disappears quickly. The yellowtail cutlet is also very fresh and excellent.
Japanese>English
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