しゃちまるんるん
The aroma is fruity, or whatever. At any rate, it is good. It's a pure sake, but the ratio is 60%. When I drank it, I felt it was tangy and the taste was strong. There is not much fruity flavor.
When I bought it, the shopkeeper said, "It's raw sake, so the alcohol is strong. So this is what they mean by "heavy because it's a pure sake"? I learn that it is.
The rice is Niigata's Gohyakumangoku. Polishing ratio 60%. The water used is from the underground water that springs from Togura Castle Mountain. The alcohol content of this sake is 18%, so you can feel it well. Fermentation of yeast, fear not! and you will experience it.
After a few days after opening the seal, the alcohol loosens up and you get a pleasantly melon-like feeling. You must be drunk, lol.
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