Yumi Uematsu ItoKokuryuKokuryu ShuzoFukui2025-12-13T10:21:01.660Z12/11/202522Yumi Uematsu ItoStable Koryu, always tasty no matter what time of day you drink it.Japanese>English
Yumi Uematsu ItoBornKatokichibei ShotenFukui2025-12-13T10:18:26.610Z12/11/202519Yumi Uematsu Itoちょい甘め
Yumi Uematsu ItoSharakuMiyaizumi ShuzoFukushima2025-12-13T10:18:00.837Z12/11/202521Yumi Uematsu ItoAfter a long time, SharakuJapanese>English
Yumi Uematsu ItoUbusunaHananoka ShuzoKumamoto2025-12-07T02:15:56.490Z12/5/202521Yumi Uematsu ItoBoth are delicious, but I think I prefer the green label with a little sourness.Japanese>English
Yumi Uematsu Itoi240Iwase ShuzoChiba2025-12-06T10:02:21.587Z12/5/202516Yumi Uematsu ItoFresh and refreshingJapanese>English
Yumi Uematsu ItoTabikaHayakawa ShuzoMie2025-12-06T09:57:34.316Z12/5/202515Yumi Uematsu ItoFirst issue.Japanese>English
Yumi Uematsu ItoHakurakuseiNiizawa JozotenMiyagi2025-12-06T09:55:37.989Z12/5/202519Yumi Uematsu ItoHakurakusei is really well made as a stable food sake. Can be paired with anything.Japanese>English
Yumi Uematsu ItoYukinobijinAkita JozoAkita2025-12-06T09:54:20.255Z12/5/202518Yumi Uematsu ItoSuper dry +12 degrees, but not at all harsh and delicious.Japanese>English
Yumi Uematsu ItoUtashiro天領盃酒造Niigata2025-12-06T05:17:20.919Z12/5/202512Yumi Uematsu ItoWith a casual colleague. The freshness of a freshly opened bottle feels good.Japanese>English