mamama006
The special honjozo I've been waiting for. It has a lightness!
Well, I think I heard that the label is made by a printing company in Ehime.
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mamama006
Ginjo-style. After all, I love special junmai!
Japanese>English
海の男
Pouring it into a glass, the coloring is so-so. When drunk chilled, the sweet umami spreads out, gradually giving way to a tangy sourness. It has a sweet, mature taste. At room temperature, the sourness and astringency come out strongly and it feels a little dry. It is a bit peculiar.
Japanese>English
mamama006
I drank it as soon as I got it and it tasted great.
I drank it right away and enjoyed it very much.
I enjoyed it very much.
Japanese>English
mamama006
Utsukushimayume kobo!
Uchikubo!
They did it in Daitengu!
Gentle taste~!
I can enter the sake name, but the main text is not so good!
Japanese>English
mamama006
Bottles squeezed in December 2021
in December 2021.
I found out that it tastes like sakekasu (sake lees) when it's left at room temperature! I must drink it soon.
Still no text input
Japanese>English
hoshiaki
Special Junmai 🍶.
Impactful label 👺 quite yellow, mouthfeel, acidity and robustness, but it disappears quickly. It is dry. It's easy to drink with a hiraibai, as it reduces the tangy taste. Probably better heated. The next day or two after, I took it out of the fridge. Light flavor. Warmed to 50°C. Aroma of rice. Aroma of rice. Mellow ☺️. 60 degrees, strong alcohol aroma, spicy aftertaste. A little hard to drink 🤔.
Purchased by my wife at Fukushima Sake Festival @ Shimbashi, Tokyo 20220901
Japanese>English
ドフラミンゴ
大天狗酒造