ちの
A refreshing fruity drink.
(I guess I've been choosing that kind of sake a lot lately.)
Today, I thought I wanted a robust sake to go with grilled fish, but it ended up being fruity because it is unfiltered raw sake. Of course, it is delicious.
The grilled fish is a mehikari we bought in Oarai and marinated in junmai sake. Salty fish and sweet sake are not a bad match, but not the best. It might go well with the pork cutlet stew we bought at Seven.
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