ちの
Spring-like label, I feel like I buy it every year.
It tastes better than usual, probably because it was chilled to a crisp! I thought it would be more sharp and crisp, but it has a delicious freshness, like a fresh sake.
I paired it with steamed vegetables & a little chicken, but I don't think it goes well with light flavors. It went well with simmered bamboo shoots and stir-fried mushrooms, so I think it matches the flavor.
Japanese>English