Higu
Continue to Takeo Onsen ♨️.
It's fruity and easy to drink~.
Anyone can drink it. ☺️
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Higu
Continued at Takeo Onsen.
Sweetness spreads in the mouth, but the aftertaste is crisp and not clingy.
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Higu
We continued our comparison at Takeo Onsen.
It has a smooth finish with no lingering sweetness or heaviness, and is excellent as a food sake.
Japanese>English
Higu
Continuing on, I drank alone at Takeo Onsen ♨️.
In the mouth, the full flavor of the rice gently spreads, and the finish has an elegant crispness that cuts through without any cloying taste. As a food sake, it has the ability to accompany any dish.
Japanese>English
Higu
I was on a business trip to Takeo Onsen and had a drink alone at a nearby izakaya.
After warming my body to the core in the hot spring, I felt the rich, mellow, and robust flavor of Mitsubu soak into my entire body. It also has a nice sharpness and gives a pleasant cool feeling to the body after a hot spring bath.
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Higu
For lunch, we sweated it out at Tekkurikutei's spicy miso for the first time.
I washed off the sweat in the hot spring, and drank a quick glass of Azuma Tsuru. Ah, this is the moment in my life when I am most "in tune" with myself. I feel that the Azuma Tsuru adjusts my body's water balance to its optimum state after the hot spring bath. The best reward!
Japanese>English
Higu
It's called "Shiraginkai," but it's not quiet on the inside! The moment you open it, you think gas will erupt like the rough waves of Kujukuri, but there are crackling fireworks🎆 in your mouth👄. This fresh stimulation, it's as if the thrill💓 before drinking is also built into the design❕.
Japanese>English
Higu
When I see a "snowman," I feel the beginning of winter. It has a fruity, fresh sweetness that makes it easy to drink, but be careful, because when you get drunk, you stop moving like a snowman.
The clear winter air, the gentleness of the snowman, and the crispness of Senkou are all in one bottle. It's like drinking a snow scene! Now, let's go for another drink!
Japanese>English
アルス
Hi Higu, thanks for your help.
I'm a snowman when I get drunk, lol. ⛄️
It's getting cold again this year, let's drink and warm up.
Japanese>English
Higu
Good evening, Mr. Ars.
This cold season is a good day for sake. The colder it is outside, the better the sake tastes!
Japanese>English
Higu
I got this from a colleague who went to Kusatsu Onsen ♨️
This is 🍶 the drinking yubatake! The nigari no toromi is like the hot steam coming out of the hot spring, and when it's cold, it soaks into your body and soul...!
Japanese>English
Higu
The sake whispers to me, "I don't need any more heavy snacks..." With this calmness, I don't need anything else.
After the 🥢 handmade chigere noodles 🥢 from Shirakawa run through your mouth, you will feel this gentle nigori, like a soft, mellow coating of rice! It is a 🌾 "carbohydrate concerto" of rice and noodles!
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Masaaki Sapporo
Good evening, High 😃 Like the sake, the ramen here looks simply delicious 😋.
Japanese>English
Higu
Hi Masaaki Sapporo, good evening. Shirakawa Ramen is really refreshing and tasty the day after drinking 😋.
Japanese>English
Higu
The moment you open the cork, you will feel the gas rush into your mouth as if to say, "I've been waiting for this! The moment you open the bottle, you will feel the gas that rushes into your mouth.
After the sweetness spreads, the crisp acidity and dry bitterness quickly reset your tongue! I applaud this brilliant pull-out. It doesn't linger, so you can't help but fall into an endless loop of "one more! I am addicted to the endless loop of "one more!
Japanese>English
ma-ki-
Good evening, Higu!
Mikmari's Cloudy is delicious 😋.
Yeah, it's definitely an endless loop 😁✨✨.
It was refreshing, easy to drink and delicious 🤗
Japanese>English
Higu
Good evening, ma-ki-. That's exactly right. I like the balance between that lightness and the flavor of the rice 😋.
Japanese>English
Ubusuna2024穂増 七農醸
Higu
As my stomach was being filled with the gentle warmth of the cloud noodles, the cold and piquant life force of the "Seven Farm Breweries" jumped into the air~. ¡──O (≧∇≦)O────♪
This is not a sake, but a "carbonated drink of the energy of rice ear"! At the moment of opening the bottle, I felt the spirit of rice was about to jump out of the bottle. The bubbles that popped in my mouth were full of vitality, as if the rice in the seven fields were celebrating their life right now!
The price was understandable, considering that "Nananouzou" includes the cost of the stories of the seven fields. I am glad I splurged! Every time I drink it, I feel a little bit better about myself 😋.
Japanese>English
Higu
I was attracted to the assemblage and invited it to my home~. Combinations are infinite ♾️. Sake is infinite~. I haven't had enough to drink yet lol😆😆.
Japanese>English
Higu
SENKYO-sama was drunk at home after a long time since I turned around, returned to Edo, and went back to my hometown. It has a good balance of acidity and is light and easy to drink~!
Japanese>English
Higu
Souvenirs I bought on my trip to Nagano.
On the way home, I stopped by Yamanobe Winery🍷 and went to Utsukushigahara Highland Museum of Art, where I found ⛄️ a trail of rain.
When I got home 🏠, I ran out of 🍶🍷 and got drunk.
Japanese>English
Higu
Nagano travel section.
From Kaminoyamada Onsen to Sakai Meikyo. We ate Soba and had a light drink.
Great atmosphere, great drinks 😃.
The next day, we went sightseeing in the terraced rice fields in Yasuyasute.
Maybe it was the wrong time of the year...
Japanese>English
Higu
Nagano Travel Edition.
Kami Yamada Onsen ♨️ and have a drink before the deep world of the night. A truly local drink to get you ready for the day.
Japanese>English
ヒロ
Good evening, Mr. Higu 😃.
Sorry for the late response. I knew the name of this Masamune, but I could not confirm its existence 😆Higu's post made me know that it exists, so I'm going to go hunt for it: ❗️
Japanese>English
Higu
Good morning, Hiro-san.
Your keen sense of smell as a masamune hunter is brilliant! Your mission this time is to visit Sakai Meizo. Please go and hunt with your keen sense.
Japanese>English
Higu
Nagano trip.
For lunch, I tried to eat wasabi rice at Daio Wasabi Farm, but there was a huge line, so I gave up and came back.
When you put it in your mouth, you can taste the sweetness of soft rice, followed by a gentle acidity.
Japanese>English
Higu
Nagano trip edition.
I thought I would compare it with Senkou because of Akatonbo, but it wasn't there - lol. It was autumn🍂!
For lunch, I had 🍜🥟 at Minna no Tenho, the soul food of Nagano.
Unlike Utsunomiya, 🥟🥟cinnamon is very effective.
Japanese>English
Higu
Continuing with the Nagano travel version.
The sweetness is balanced by an exquisite acidity, creating a crispness that is not too sweet and 👌 with a meal. Now, let's drink deeply!
Japanese>English