beck
muscatel
Sour bitter taste of fruit
Delicious.
Japanese>English
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beck
Melon scent.
The sourness and bitterness last for a long, long time.
It is alcoholic, 16 degrees.
The taste in the mouth is characterized by a short return.
Japanese>English
beck
Limited to Fukuharasan's hanpukai.
Sweet and sour, fresh and delicious.
It is fruit-like but not sweet.
The white koji and black koji of the last time were good, but this is good, too.
Japanese>English
beck
A sense of maturity that sinks in
good expression
The aroma at the first beat in the mouth!
Sweetness at the back tempo
Bitterness at 8 minutes.
A sake to be savored at the back of the tongue.
It tastes good
Japanese>English
beck
It disappears beautifully with ginjo aroma and moderate sweetness and acidity.
It has been a long time since I had a ginjo sake. It's nice and clean, but does the aftertaste leave an alcohol feeling?
As a ginjo-shu, it seems to go well with many kinds of meals.
Japanese>English
beck
Nice to meet you.
Ginjo aroma, sweetness, a little sourness, bitterness.
The bitterness is a little strong but delicious.
After a while, the sweetness becomes more prominent.
Japanese>English
beck
Every time you open it, it makes a nice popping sound.
Not too sweet, not too spicy, just the right amount of salt.
But I get drunk.
Japanese>English
beck
I drink it for the first time.
The shopkeeper recommended that I chill it and manage it, which I think is standard.
I can drink it languidly.
Let's try to drink other kinds of this too.
Japanese>English
beck
It is a refreshing taste.
The aroma is light, and the sweet, sour, rich and bitter taste passes through.
The sourness and bitterness come out quite well, but the sourness is also light.
I remembered that Kyoto's sake used to have a sweet image.
This is the first time for me to drink Matsumoto, but it is very delicious.
I like it. I would like to try many kinds.
Japanese>English
beck
Not like a Junmai Daiginjo! Blue aroma and sourness. When it goes down the throat, it has a strength like the men's sake of Hiroshima. The aftertaste lasts so long that it is like medicine.
It's like Carpe Hiroshima!
Japanese>English
beck
I kept it chilled with caution when opening, but when I took the cap off, the lid flew off, but the contents didn't blow out.
The aroma is crisp and fresh, and the fullness and bitterness push through the acidity.
The balance is well maintained.
It is changing to autumn sake. I'm looking forward to sake in the autumn of food. It's a pity that we can try many marriages at the store.
Japanese>English
beck
Bananas!
It's thick, sweet, and everywhere sweet.
It twists the bitterness and the sweetness asserts itself.
Fully ripe banana wine
Sake is made from the same rice and koji, but it's interesting to see how different they are.
What's the key to the taste?
The rice doesn't make a difference in the taste. You can't tell what brand it is by eating leech rice, but it's uncouth to say it's Omachi, or Sakemira, or Yamadanishiki!
Japanese>English
beck
I'm not a big dry drinker, but I tried it and it's not so bad.
It is dry, but the sake level is not that high.
It changes the image of dry sake, it's spicy but it's sharp.
I'm going to get drunk.
Japanese>English
beck
A very classic tropical sourness.
I'll drink Niigata's sake while watching Fuji Rock streaming.
I've got about 37.5 from a vaccine adverse reaction.
I'll be fine as long as I have sake and rock!!!!
Japanese>English
beck
Sweet taste followed by a light bitterness.
Green apple
It is 16 degrees of alcohol, but it seems to be good to drink during meal.
Today's dish is grilled whelk and satsuma-age.
It is easy to drink.
Sharaku Junmai has few peculiarities and is well balanced.
It's difficult to compare the same brand at home, so I want to go to a restaurant.
Limited edition and seasonal products are good, but if you don't drink the regular lineup, you will get a different image.
As the temperature rises, the bitterness and acidity come out.
Japanese>English
beck
From the opening of the bottle, the sweet aroma is rich and sweet. Little sourness and bitterness.
Umeshu-like
If the temperature rises, it may become too strong, so drink it chilled.
The alcohol content is 14 degrees.
This is the first time for me to drink Abe, but I guess the regular sake is totally different.
Japanese>English
beck
The rice polishing ratio is 90%.
This year's has a lactic acid type aroma and sourness. The acidity is light.
You can't really feel the wood bucket.
Wooden bucket doesn't change a lot like barrel sake, cypress bath, or whiskey flavor stick.
I prefer the regular product to Senkou Kabutomushi or something like that.
Japanese>English
beck
The aroma is fresh, juicy, and sweet, but it's still sharp.
It has no unpleasant aftertaste.
It would be a bit sweet as a sipping sake.
It would be good for a scene to pick up while enjoying a drink.
It's a well-balanced and delicious sake.
Japanese>English
beck
It was available in a four-pack. Melon-like aroma and quite sweet.
The sourness is only a little. The aftertaste is also faint and disappears.
I like Misoshiki better.
Japanese>English
beck
It has a modern taste and is very tasty.
It's an honorable sake.
Japanese>English