beck
Bananas!
It's thick, sweet, and everywhere sweet.
It twists the bitterness and the sweetness asserts itself.
Fully ripe banana wine
Sake is made from the same rice and koji, but it's interesting to see how different they are.
What's the key to the taste?
The rice doesn't make a difference in the taste. You can't tell what brand it is by eating leech rice, but it's uncouth to say it's Omachi, or Sakemira, or Yamadanishiki!
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