beck
Good balance. I'm still amazed.
Japanese>English
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beck
I compared it with Jyushidai and thought they were similar.
I thought it was a little too sweet.
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beck
The other bottle was 2022 and I would have liked to have had that one too.
Still tasty, but I guess Colors and rtype are good enough for me.
Japanese>English
beck
It has a high sake content, but goes well with sashimi and other dishes.
Japanese>English
beck
Purchased at Yui Sake Shop in Asakusa.
Oysters are waterless oysters from Mr. Yoshiike in Okachimachi
It is a white wine with a very fragrant aroma and sourness like a grape. It is dry like a Chardonnay, but also has a sweetness like sake.
I like it.
Japanese>English
beck
Sake is quite robust and seems to go well with strong-flavored food.
More of an earthy image than sourness.
Japanese>English
beck
I don't know, I was drunk, but it was very good.
The acidity and sweetness were refreshing, it must have been a well-balanced taste.
Kangiku has many wonderful sakes this year.
Japanese>English
beck
It tastes dry and straightforward, but without any sakeiness or alcohol, and no sweetness.
Japanese>English
beck
100% Misato Nishiki
It has a dry taste with a sweetness that quickly disappears.
Japanese>English
beck
Senkin United Arrows Fireworks
It is a drinkable carbonated drink that cannot be corked once opened.
Japanese>English
beck
I liked Toyo Bijin in the drinking comparison.
Low alcohol is in vogue. Akabu, Sanzo, and Musical Instrument Masamune are about 13%.
I compared Sundo with no6rtype, but they are still close.
Japanese>English
beck
I thought it would have more acidity and piquancy because it is nigori,
But it is a bit limp.
Japanese>English
beck
Jyushiyo is still delicious.
Sashimi tastes even better.
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beck
fruity
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beck
The ginjo aroma is sweet but smooth, and the aftertaste disappears quickly.
It looks like modified Hachikan style rice.
It's tasty without any clutter, but I wish it had a little more flavor.
Japanese>English
beck
Buy the Jacket
It says to drink it chilled until it's almost frozen.
It's 17% alcohol by volume, so I'm not sure if I should put ice in it or not.
Japanese>English
beck
It says they used No. 7 yeast for the first time.
Juicy sweetness and aroma green apple.
Sweetness is tart but quickly turns bitter.
It is quite good.
I thought it was alcoholic, but it was 18%.
Japanese>English
beck
100% Yamadanishiki produced in Hyogo Prefecture
Association #1 yeast used
13% alcohol by volume
Clean and slightly dry.
Just right for firefly squid and sashimi.
Japanese>English
beck
Served with leatherfish liver.
Fruit aroma
Sweet, melon.
No bitterness in return, because the sweetness doesn't last long.
Not a juicy sweet sake.
There's a bit of blood in the leatherfish liver.
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