Sweet and moderately bitter.
Ohmine is good.
Fire-aged Yamadanishiki.
Aizan and Omachi were also on the line, but I decided to go with Yamadanishiki because of the previous image.
Let's hope for more this year.
Grape melon sweetness with some acidity.
It is dense and has a long lingering sweetness.
It's a bit tiring to drink, depending on how you feel.
It's not the kind of thing you can just slurp up.
Senkou's sake is a little crisp and alcoholic, with a little muscat acidity and sweetness.
It says Mizue no Tora February 4, but I think I bought it directly from Tokyo Station Hasegawa on the 5th.
This year is
the year of the tiger
The triple tiger day is said to be the best for money. It seems that there are tiger days in February and March.
Fire-roasted special junmai.
It says to pair it with fresh seafood.
I thought it might be dry at first, but it's not too spicy, so it's good for sipping.
It tastes sweet and juicy.
It has a very plump body that goes well with meals and cannot be beaten.
Matsumae pickles, salted fish, namero, ponzu albacore
This area is good.
Because of the sweetness, the fishy smell may follow you.
But it's still good.
Can't the price be a little lower?
We have not drunk many sake in Kagoshima.
It is good.
I saved this bottle for the New Year.
It's different from Shinsei, but it's Shinsei-kei.
Sando is more Shinsei type.
Kikka is delicious.
You can still buy it if you look for it.
Lukewarmness.
Good balance.
Maybe I'll cool it down a bit.
Just the right amount of alcohol.
I like that it's easier to buy so I have more opportunities to try it.
What type of crisp aftertaste do you have?
I'm a little drunk, so I can't really taste it.
It's kind of like this flavor has a personality.
There was a group of people behind me who were opening Ishidaya and Niemon, and I wanted to join them.
Is it a good price of 30,000 a bottle?
Low acidity, sweet and elegant. No miscellaneous taste
Completely different sake even after drinking a lot of Aramasa.
Cosmos type
Well, it's all over now that I can drink it!
Gohyakumangoku
It has a strong feeling.
Sweetness and a little bitterness in the back.
It has a sweet taste like honey and a great thickening feeling.
It is rich and delicious.
The foam hand was strong.
Well, I don't open it many times a year, so I'm just thrilled every time?
It's olive yeast. I'm not sure.
Ten degrees alcohol.
I've never had Sanuki Kuraudei before.
Sourness is good. Assertiveness is weak.
Lactic acid is also mild.
A little more and another half still about 20 minutes.
I can gulp it down.
It's a Calpis Sour-like drink.
Because Hananouka was delicious.
I've already secured a bottle of Kikka.
I have high hopes for this one as well.
Sando Yamadanishiki
Alcohol 13 degrees
Sweetness Sourness
A little snappy
It is a Shinsei type.
It has a low alcohol content, so it goes away quickly.
The sourness and sweetness are not sharp.
Chilled and served in a glass with a stem.
I wanted to eat sea urchin, white fish, sashimi of blue fish, grilled eel, and so on.
The aftertaste is less bitter. Maybe it's because of the low alcohol content.
The sweetness is a little strong. It would be better if it had a little more sourness.
Do sake drinkers like sweet? Or do you hate it?