DRY
Nakashimaya Junmai Ginjo [Nakashimaya Shuzojo, Yamaguchi Prefecture
Thick acidity and umami with a hint of pineapple. A lingering bitterness.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice：100% Yamadanishiki
Rice Polishing Ratio: 50
Alcohol content: 16
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