DRY
Tasake Junmai Ginjo Akita Sake Komachi [Aomori pref.
Nishida Sake Brewery]
Aromatic acidity and sweetness to pineapple. Lingering bitterness. I like it a lot.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Akita Sake Komachi
Rice polishing ratio: 50
Alcohol content: 16%.
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