DRY
Raifuku Junmai Ginjo Strawberry Flower Yeast [Raifuku Shuzo, Ibaraki, Japan
Aromatic acidity and sweetness to berryiness. Lingering bitterness and a sense of alcohol.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 55
Alcohol content: 16%.
Yeast used: Tokyo University of Agriculture isolate
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