DRY
Kabishin Junmai Unfiltered Nama Fukuhara Shuten Hanpukai [Okayama Prefecture Kabishin Shuzo
Slightly gassy, thick acidity and sweetness. Lingering bitterness. Creamy.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 70
Alcohol content: 15.5°(original)
Yeast used: Association 701 yeast
Toji：Sunao Uchikura *Bicchu Toji
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