DRY
Goho Junmai Betsuatsurai Polished 60% Comet [Hokkaido Hakodate Sake Brewery].
Thick sweetness and sourness with a hint of melon. Bitter aftertaste and alcohol. Sappy and refreshing.
Ingredients: Rice (grown in Nanae-machi), Rice Koji (grown in Nanae-machi)
Rice used: 100% contract-grown rice comet from Hokkaido
Rice polishing ratio: 60% (in-house rice polishing)
Alcohol content: 16%.
Master Brewer: Hiroki Azumaya
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