DRY
Jikin Special Junmai Hi-iri [Mie Prefecture, Kiyamasa Shuzo].
Thick acidity and sweetness with a hint of pineapple. Strong lingering bitterness. Juicy.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice：Yatanishiki(80%), Yamadanishiki(20%)
Rice Polishing Ratio：60
Alcohol content：15.5
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ichiro18
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