DRY
Katsuyama Junmai Ginjo Dedication [Katsuyama Shuzo, Sendai Izawa family, Miyagi Prefecture
A clear mouthfeel with a hint of sourness and sweetness. A lingering bitterness. Sappy and refreshing.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 16
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