DRY
Sake: Kamikami Akimari Nama-moto Junmai Sake [Miwa Sake Brewery, Hiroshima Prefecture].
Slightly citrusy and salty with a hint of acidity. Lingering bitterness and a sense of alcohol.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Senbon-Nishiki produced in Hiroshima Prefecture Polishing ratio: 65
Alcohol content: 15
Yeast used: No yeast added
Toji：Yuji Miwa
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