DRY
Echigo Takayanagi, Sawagani, Kawasobi, Glutinous rice, 4-step brewing, bottle warmed and fired [Ishizuka Shuzo, Niigata Prefecture].
Sweet mouthfeel with a hint of melon. Thick flavor. Alcoholic taste.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 14.5
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