まい豚
Unfiltered, unpasteurized sake.
As soon as you put it in your mouth, you can smell the aroma of rice!
Or rather, it's booming!
It's very sake like, but it's raw.
The lactic acid bacteria-like aroma is gorgeous.
It's the kind of sake that makes you drink too much and get drunk before you know it.
★★★★★
Japanese>English