まい豚
"Nakadori" is the second sake in the process of pressing the mash.
It's the second sake to come out.
Wow. After all, sake is very deep.
Slight foaming.
It has a strong sweetness on the tongue, but the lactic acid bacteria-like aroma is
It is refreshing. The throat is crisp and clean.
It is a very interesting bottle.
★★★★☆
Japanese>English