Shitenno純米吟醸 生原酒 六寒仕込み 朝しぼり
うっち〜の超〜りっぱ
#Shijo-Karasuma#
Rokubakuya
The taste is thicker than you can imagine 😳
Isn't it delicious?
Bamboo shoot tempura
Seared pike conger eel
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
四天王Shitenno
Brands from Kankyo Shuzo
ShitennoIkkoku
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We analyze the flavors based on everyone's comments and select similar brands.
Location
4-chōme-1 Shiro, Kanie, Ama-gun, AichiOpen in Google Maps
Timeline
Shitenno純米吟醸生原酒
ドフラミンゴ
Japanese Sake Information Center🍶Mirin Drinking Comparison🍶.
Japanese>English
とりはつ
Eiketsu-tachi no Banquet Series. Yume Ginka from Aichi Prefecture is used.
Japanese>English
ましらのやまさん
Junmai, 60% polished rice, al15-16.
I met this at some pub, but I didn't note down the name of the restaurant.
The sake was drunk before April 2017 when I started using the app to record the label image and the date I drank it, so for the time being I'm uniformly giving the date I drank it as 01/04/2017.
Japanese>English
Shitenno純米吟醸 大寒仕込み 朝しぼり しぼりたて生原酒
だんごうまい
Fresh, tart, and sweet.
This is my favorite flavor.
Japanese>English
まい豚
It is 17-18% alcohol by volume and gives you a kick the moment you drink it.
It has a fullness like a cork, but
It has a sharpness on the tongue.
I want to taste it slowly.
★★★★☆
Japanese>English
bouken
I wasn't expecting much because of the plain label, but it's fruity and has a trace of sweetness. There's quite a bit of lees settling at the bottom. At the end it converges with spiciness and alcohol.
Japanese>English
bouken
Rice is made from Yume Ginka produced in Aichi Prefecture.
Japanese>English
bouken
Is it a little bit peculiar in the aftertaste?
Japanese>English
ぷりん
A little cloudy
The taste of rice is strong but not heavy
Goes well with food!
Japanese>English
よりっち🍶
四天王 大寒仕込み純米吟醸 朝搾り しぼりたて生原酒
柔らかくほんのり甘さを感じる。後味はしっかりとしており味わいが深い。
かた
★★★☆
甘味が強く濃ゆい。
あまり量は飲めないけどお酒の味を楽しむにはいいかも。かなり冷やして飲むと良い。ぬるくなるとくどい。
この銘柄は初めて飲んだ。
デューク東郷
愛知もあなどれんな
Shitennoいっこく 純米吟醸酒
しんじょう
濃醇な甘さです
こってりはしませんが燗すると飲み心地が良くなります
あてがあっさりすぎると酒が勝ちすぎてしまうかもですね
