Name: Shitenno
Brand: Shitenno
Rating: 4.0065999031066895 (25 reviews)

ShitennoChoshun

Kankyo Shuzo Aichi

6/14/2025, 5:46:23 PM

6/14/2025

Very typical and boring daiginjo

うっち〜の超〜りっぱ

Shitenno純米吟醸生原酒六寒仕込み朝しぼり

Kankyo Shuzo Aichi

5/14/2025, 12:50:51 PM

5/14/2025

くぐり鍋六白屋

外飲み部

118

うっち〜の超〜りっぱ

#ShijoKarasuma# The taste is richer than you can imagine 😳 Isn't it delicious! ✘Bamboo shoot tempura ✘Seared pike conger eel

Japanese>English

ともぞう

Shitenno大吟醸

Kankyo Shuzo Aichi

10/15/2023, 11:42:24 PM

ひろじぃ

Shitenno純米吟醸生原酒

Kankyo Shuzo Aichi

3/18/2023, 3:26:28 AM

10/17/2021

家飲み部

ドフラミンゴ

Shitenno

Kankyo Shuzo Aichi

11/18/2022, 1:31:03 AM

ドフラミンゴ

Japanese Sake Information Center🍶Mirin Drinking Comparison🍶.

Japanese>English

とりはつ

Shitenno純米吟醸酒いっこく純米吟醸

Kankyo Shuzo Aichi

11/3/2021, 7:17:18 AM

とりはつ

Eiketsu-tachi no Banquet Series. Yume Ginka from Aichi Prefecture is used.

Japanese>English

ましらのやまさん

Shitennoいっこく

Kankyo Shuzo Aichi

10/13/2021, 3:32:23 PM

4/1/2017

ましらのやまさん

Junmai, 60% polished rice, al15-16. I met this at some pub, but I didn't note down the name of the restaurant. The sake was drunk before April 2017 when I started using the app to record the label image and the date I drank it, so for the time being I'm uniformly giving the date I drank it as 01/04/2017.

Japanese>English

だんごうまい

Shitenno純米吟醸大寒仕込み朝しぼりしぼりたて生原酒

Kankyo Shuzo Aichi

8/8/2021, 3:16:26 AM

2/16/2020

だんごうまい

Fresh, tart, and sweet. This is my favorite flavor.

Japanese>English

まい豚

Shitenno純米吟醸原酒生酒

Kankyo Shuzo Aichi

4/3/2021, 12:03:57 PM

4/3/2021

まい豚

It is 17-18% alcohol by volume and gives you a kick the moment you drink it. It has a fullness like a cork, but It has a sharpness on the tongue. I want to taste it slowly. ★★★★☆

Japanese>English

bouken

Shitenno大寒仕込み朝しぼりしぼりたて純米吟醸原酒生酒

Kankyo Shuzo Aichi

2/23/2021, 9:36:30 AM

SAKE市場グランマルシェつかしん店

家飲み部

bouken

I wasn't expecting much because of the plain label, but it's fruity and has a trace of sweetness. There's quite a bit of lees settling at the bottom. At the end it converges with spiciness and alcohol.

Japanese>English

bouken

Rice is made from Yume Ginka produced in Aichi Prefecture.

Japanese>English

bouken

Is it a little bit peculiar in the aftertaste?

Japanese>English