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Then, Junmai-shu🤍 of Itaru
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くまくま
Tonight, we will be serving 7 kinds of local sake at the pinnacle of Niigata gastronomy, Brothers Sushi. First up was a Kirinzan sake brewed with local rice Takananishiki💛.
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Last is Kamonishiki's private brand Junmai Daiginjo-shu💛.
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Next, Yamahai Kijoshu from Yoshida Kurau in Ishikawa.
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Next, a sake from Nagasaki using Nikkomaru, an edible rice from Jiaran.
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Next, Junmai Ginjo-shu🩷 made with Akita Sake Komachi from Tasake in Aomori.
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Next, Odayaka summer sake from Fukushima💚
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Next up was a junmai ginjo sake from Minamiuonuma, using Makimuki's "Ipponshime" rice suitable for sake brewing💛.
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Lunchtime drinking in Niigata Furumachi. We started with a low-alcoholic summer sake from Garakudai 🧡 along with a bowl of congee with fava beans.
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The last Shinsei comparison #2 is Akizakura 2024🩷.
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Last, a comparison of two types of Shinsei. First, No.6 A-type❤️
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Next up was Kikuhime's Yoshikawa special A district Yamadanishiki Yamagin Genshu from Ishikawa💛.
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Next is Oroku Junmai Nigori Sake🩶 from Shimane.
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Next, a collaboration sake from Yamanashi by Shichiken and renowned Champagne brewer Regis Camus 🩵.
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For a weekend lunch, we chose a sake pairing at a three-star French restaurant. A wine sommelier certified as a sake taster selected six different varieties, starting with a Sanchi no Hozu Masuyo Nozomi from Kumamoto 💚.
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Last, a rare packaged sake from Niigata, Junmai Daiginjyo Koshu made with Tojo Yamadanishiki 🩶.
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Next, a Junmai Daiginjo made with Miyamanishiki from Iwate by Drunkenemon: ❤️
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Next, MIYASAKA's Aizan Junmai Ginjo-shu from Nagano.
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Tonight, we have four sake selections chosen by the owner of a sushi restaurant that has a one-and-a-half year waiting list for reservations. We started with a junmai sake from Suzukagawa, which is only available in Mie Prefecture🧡.
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Last, from Akita, Yamamoto's Pure Black Nama-no-Harashu 🧡.
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