くまくま
Last, Koganezawa Junmai Ginjo with Omachi from Miyagi
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くまくま
Next up was a Junmai Daiginjo from Shiga, Matsu no Tsukasa💙.
Japanese>English
くまくま
Next up is another unfiltered, unpasteurized sake made with edible rice (Koshihikari) from Shirakikyu, also from Kyoto 🖤.
Japanese>English
くまくま
Next, Aizan Junmai Daiginjo💚, also from Kamizo
Japanese>English
くまくま
Tonight, we start with spring sake from Kyoto from Kamikura, which is not easily found in Tokyo 🩷.
Japanese>English
Takachiyo59Takachiyo 純米吟醸 愛山 生原酒
Nito純米吟醸 山田錦五十五 生
Niwa no Uguisu純米吟醸 あらばしり
