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The last one is Mimuro Sugi💚, which revives the wooden vat Bodhi Hashiwase style and uses Nara Prefecture's Nara roo
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Next, Junmai Daiginjo Sake with Sake Mirai from Houou Mita💙.
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Next, Junmai Ginjo Nama Sake made with Omachi from Okayama Prefecture from Jikin is 🧡.
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Next, Junmai Ginjo🩷 made with Aizan from Hyogo Prefecture from Saku
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Sake pairing at Den-san for dinner in the second half of GW. First, a Junmai Daiginjo🩶 from So-no-Kangiku using So-no-Mai, a sake rice produced in Chiba Prefecture.
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The last one is Hououmida's green rice wine from Tochigi.
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Next, KID's Spring Sake from Wakayama 🩷.
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Next, a Junmai Daiginjo🤍 of Kudokyuide from Yamagata.
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Next, from Aichi, the only new and only raw sake from brewer Kuheiji 💛.
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Next, Akabu Junmai Daiginjo from Iwate: ❤️
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Tonight, we had a sake pairing at our favorite Den-san. We started with a rare Gononozo from Kumamoto 💛.
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Last, Mimuro Cedar's limited edition sake for the Year of the Snake: ❤️
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Then, Den's Junmai Daiginjo new sake: ❤️
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Next, Junmai Daiginjo-shu from Kido in Wakayama: ❤️
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Tonight, we will celebrate the New Year at our favorite Den-san🎉 We will start with a zodiac sign bottle of Tasake: ❤️
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Last, Junmai Daiginjo Gohyakumangoku🖤 from Tochigi by Hououmida
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Next, a limited edition sake of the year from Sairai, Saitama 💙.
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Next, Jikin Junmai Ginjo Aizan from Mie: ❤️
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Next, Junmai Ginjo Benkei by Tasake from Aomori: ❤️
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Next is Kido's Shiboritate Junmai Ginjo-shu from Wakayama: ❤️
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