くまくま
The last one is Koshi's limited Junmai Ginseisen Sake from Chiba.
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くまくま
Next, Junmai Ginjo with Omachi from Akita 💜.
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Next, Junmai Ginjo with Yamadaho from Tasake in Aomori💙.
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Next up was a Junmai Daiginjo-shu using Sake Mirai from Tochigi, Hououmida💙.
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Next is Jikin's Junmai Daiginjo made with Hakutsuru Nishiki🩵.
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Next up is Shinsei's Viridian Naokumi 2024💚
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Tonight, at my favorite Den-san, we had 7 kinds of sake. First, Atago no Matsumatsu seasonal exhibit sake from Miyagi 🩵.
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The last one is Mimuro Sugi💚, which revives the wooden vat Bodhi Hashiwase style and uses Nara Prefecture's Nara roo
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Next, Junmai Daiginjo Sake with Sake Mirai from Houou Mita💙.
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Next up was a Junmai Ginjo Nama Sake🧡 from Jikin, made with Omachi from Okayama Prefecture.
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Next, Junmai Ginjo🩷 made with Aizan from Hyogo Prefecture from Saku
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Sake pairing at Den-san for dinner in the second half of GW. First, a Junmai Daiginjo🩶 from So-no-Kangiku using So-no-Mai, a sake rice produced in Chiba Prefecture.
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The last one is Hououmida's green rice wine from Tochigi.
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Next, KID's Spring Sake from Wakayama 🩷.
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Next, a Junmai Daiginjo🤍 of Kudokyuide from Yamagata.
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Next, from Aichi, the only new and only raw sake from brewer Kuheiji 💛.
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Next, Akabu Junmai Daiginjo from Iwate: ❤️
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Tonight, we had a sake pairing at our favorite Den-san. We started with a rare Gononozo from Kumamoto 💛.
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Last, Mimuro Cedar's limited edition sake for the Year of the Snake: ❤️
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Then, Den's Junmai Daiginjo new sake: ❤️
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