くまくま
Last, NEXT5 "Yuki no Bijin" fully fermented Junmai-shu🤎 from Akita
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くまくま
Next, we have the autumn sake from Fukushima, Romanchu 🧡.
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くまくま
Tonight's 3-piece sake tasting set starts with a special limited edition sake from Okayama, Shinshin, made from 100% self-fermented Omachi rice. ❤️
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くまくま
Lastly, Wakamusume Junmai Ginjyo Usunigori Nama Sake from Yamaguchi💛.
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くまくま
Next, Junmai Hi-iri🩶 of Yamori from Tokyo
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Tonight's three-piece sake tasting set started with a Yamadanishiki Junmai Ginjo from Morishima from Ibaraki🖤.
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くまくま
The last was a super-harsh junmai sake from Tochigi by Ona💛.
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くまくま
Next, Hiokizakura's Autumn Sake from Tottori🧡.
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くまくま
Tonight's three-piece sake tasting set starts with a special junmai sake from Hanamejitsu from Mie 🩶.
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くまくま
Last, the first cherry blossoms raw from Shiga ❤️
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くまくま
Next, Eikofuji's Black Fox Junmai Daiginjo: ❤️
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くまくま
Tonight's three sake tastings started with a junmai ginjo from Kawanakajima Genmai in Nagano 🤎.
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This year's version of Yamakawa Mitsuo, a collaboration sake by four Yamagata breweries that we received as a service: ❤️
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Last, Hakurakusei Special Junmai from Miyagi: ❤️
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Next, the first grandchild, Hotsunohanade, from Yamagata: ❤️
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Tonight's three sake tastings start with Kudoki-ue's Junmai Daiginjo: ❤️
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The last is a rainfall omachi from Gunma 🩶.
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くまくま
Next is Kido's Karakuchi Kid💚 from Wakayama.
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くまくま
Tonight's set of three sake tastings starts with the AKABU Halloween version 🎃.
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くまくま
Last, Kawaguchi Natto's Autumn Sake from Miyagi: ❤️
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