くまくま
Last, a Junmai Ginjo from Aomori using Akita Sake Komachi from Tasake: ❤️
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SakenowaRecord your sake experiences and discover your favorites
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くまくま
Next, Chiyomusubi's Autumn Sake from Tottori 🧡.
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くまくま
Tonight's three-piece sake tasting set starts with a Junmai Classic by Kamerei from Hiroshima 🧡.
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K
(Left photo)
Hatsu-chiebijin
While retaining a sweetness and acidity similar to that of freshly pressed sake, it has a dense flavor that is expressed precisely due to the maturation of the sake.
The taste is juicy, mellow and sweet, with a touch of individuality.
4.50
Japanese>English
K
(middle photo)
The returning Okunoto's white chrysanthemum!
Not too heavy banana feeling of Okunoto
Sharp acidity with mild sweetness.
Delicious both hot and lightly heated!
Deeply emotional
4.50
Japanese>English
K
(Right photo)
A distinctly sweet taste that is not typical of Banshu Ikkyo.
A beautiful light sweet fruity sake with a gorgeous acidity.
The balance of mild acidity and umami that accentuates the sweetness is excellent.
Costa Zero
4.50
Japanese>English
K
(middle photo)
It has a lovely, peachy yeast-like flavor, with a berry juice-like sweetness and acidity.
The sweetness and umami that is typical of sake also appear toward the end, but I wonder if the Amezure was stronger from the beginning.
I wonder if it is possible to make a difference in this line of sake.
4.50
Japanese>English
K
(Left photo)
Refreshing aroma reminiscent of Muscat and green apple.
Pleasant aftertaste with moderate sweetness and a gentle finish.
A perfect food wine with all the unnecessary elements stripped away.
Excellent cost performance!
4.75
Japanese>English
K
Juicy sweetness and acidity spread from the sharp mouthfeel.
The sweetness is fleeting and quickly disappears.
It is a typical autumn sake.
4.50
Japanese>English
くまくま
The last was a dry jungin nama-zume sake from Yamagata by Kudoki-Ue 💛.
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くまくま
Next is Amabuki's Omachi autumn sake from Saga💜.
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くまくま
Tonight's set of three sake tasting starts with a limited edition sake from Tochigi that looks like a blend of eight different types of sake rice, like Yamata no Orochi 🩶.
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くまくま
The last was a Junmai Ginjo from Shiga by Daijiro using Yamadanishiki (Yamada Nishiki).
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くまくま
Next is Jikin's Asahi Junmai Ginjo🧡 from Shiga.
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くまくま
Tonight's three-piece sake tasting set starts with a Junmai Ginjo made with Hitanishiki from Morishima, a long time coming from Ibaraki: ❤️
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くまくま
Last, Junmai Ginjo Nama Shu from Nagano
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くまくま
Next, Jungin No-san🧡 of Banshu Issen from Hyogo.
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くまくま
Tonight's 3-piece sake tasting set starts with a special junmai sake from Nagasaki made with Gin-no-sato from Kokoyama: ❤️
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くまくま
Last, a Junmai Ginjo from Tochigi using Kyokusugata's Omachi: ❤️
Japanese>English
くまくま
Next, a Junmai Daiginjo using Sake Mirai by Kangiku from Chiba💙.
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