くまくま
Hakkaiyama Junmai Daiginjo ❤️ which was served to us by the restaurant as an extra treat.
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SakenowaRecord your sake experiences and discover your favorites
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くまくま
Last, Junmai Ginjo Omachi Namaishu by Haneya from Toyama: ❤️
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くまくま
Next, the Eikofuji no Mori no Kuma-san label from Yamagata for the reconstruction of Kumamoto Castle: ❤️
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くまくま
At Engawa for the first time this year, the 3-piece sake tasting set started with my favorite Jikin nigorizake nama: ❤️
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K
今季2回目
K
(Left photo)
Sweet and sour like Calpis, then bitter and umami!
I don't know about the previous year, but the complexity of this nigori is different from other active nigoris because it has a strong sense of "sake yeast".
It has sweetness, but it is not as sweet as the thicker Calpis one usually gets from nigori.
5.0
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K
(middle photo)
The freshness of new sake is in full bloom!
This balance of sweet and sour is the best!
A little bit of umami in the back end, but it's understated and light.
I like it very much!
5.0
Japanese>English
K
(Right photo)
This is the first Tenbi, but is it dry?
It has a gentle sweet and sour taste with a good sharpness.
As I am a sweet-tasting person, I am looking forward to drinking other Tenmis!
It can be drunk by itself or with strong flavored food.
4.5
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K
(Right photo)
Fresh, gassy, and rummy!
This is the second Akabu I've tasted after Jade, and I can't believe how good it tastes!
The balance between the solid umami and a little bitterness is very pleasant!
The cost performance is excellent, I wish they had a 4-pack set up so I could drink it at home!
5.0
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K
(middle photo)
It starts with a slight acidity and a strong flavor typical of Omachi.
However, it disappears in a flash, and the light finish makes it easy to gobble up!
It is amazing that Omachi can express such modernity!
4.5
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K
(Left photo)
Food sake
A little long and soft with lingering umami.
It is delicious, but it is not good or bad, or it lacks characteristics.
4.0
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くまくま
Last, a new sake from Tochigi 🖤.
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くまくま
Next, new Gagakuyo sake from Niigata 🩵.
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くまくま
Tonight's three-piece sake tasting set is a comparison of new sake. We start with a new sake from Hidakami from Miyagi 🤍.
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くまくま
Last, NEXT5 "Yuki no Bijin" fully fermented Junmai-shu🤎 from Akita
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くまくま
Next, we have the autumn sake from Fukushima, Romanchu 🧡.
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くまくま
Tonight's 3-piece sake tasting set starts with a special limited edition sake from Okayama, Shinshin, made from 100% self-fermented Omachi rice. ❤️
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くまくま
Lastly, Wakamusume Junmai Ginjyo Usunigori Nama Sake from Yamaguchi💛.
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くまくま
Next, Junmai Hi-iri🩶 of Yamori from Tokyo
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くまくま
Tonight's three-piece sake tasting set started with a Yamadanishiki Junmai Ginjo from Morishima from Ibaraki🖤.
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