くまくま
Last, a natural Akita cedar wood vat preparation from Yamamoto 🤎.
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くまくま
Then, Koei Chrysanthemum Dusk Orange🧡.
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くまくま
Tonight's three sake tastings start with Purple Space Strawberry Label🩷.
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くまくま
Last, Hishiko Junmai Ginjo🖤 from Niigata
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くまくま
Next, Yamaboshi's Bakurai Dry Mouth from Yamagata: ❤️
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くまくま
Tonight's three sake tasting starts with Mimuro cedar spring sake 🩷.
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yama2025
Thick but easy to drink
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くまくま
Lastly, Eikofuji's limited edition spring sake 🩷.
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くまくま
Next, Yamamoto's Spring Sake Uki Uki🩷 from Akita
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くまくま
Tonight's set of three sake tastings starts with a limited edition of Ni-shiki sake from Niigata: ❤️
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くまくま
Lastly, Miun 🧡 with a new Koei Kiku sake from Saga.
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くまくま
Next is my favorite, Tanaka Rokuugo's Nama ❤️
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くまくま
Tonight's set of three sake tasting starts with a new Purple Space sake from Iwate, with a musical note label made from Hokkaido's food rice Yumepirika 🩶.
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くまくま
Hakkaiyama Junmai Daiginjo ❤️ which was served to us by the restaurant as an extra treat.
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くまくま
Last, Junmai Ginjo Omachi Namaishu by Haneya from Toyama: ❤️
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くまくま
Next, the Eikofuji no Mori no Kuma-san label from Yamagata for the reconstruction of Kumamoto Castle: ❤️
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くまくま
At Engawa for the first time this year, the 3-piece sake tasting set started with my favorite Jikin nigorizake nama: ❤️
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K
今季2回目
K
(Left photo)
Sweet and sour like Calpis, then bitter and umami!
I don't know about the previous year, but the complexity of this nigori is different from other active nigoris because it has a strong sense of "sake yeast".
It has sweetness, but it is not as sweet as the thicker Calpis one usually gets from nigori.
4.75
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K
(middle photo)
The freshness of new sake is in full bloom!
This balance of sweet and sour is the best!
A little bit of umami in the back end, but it's moderate and light.
I like it very much!
4.75
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