くまくま
Next, Junmai Ginjo of Niida Zenshu from Fukushima.
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くまくま
Tonight's three sake tastings start with AKABU's PB sake, Nakagari Rokuju Ikusei: ❤️
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くまくま
Last, from Kagoshima, Tenpyo Junmai Sake 🩶.
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くまくま
Next is the red ❤️ from Ibaraki, coming from Ibaraki, Japan.
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くまくま
Tonight's set of three sake tastings starts at AKABU F: ❤️
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くまくま
Next, limited Junmai Namaishu🤍 from Tanaka Rokugo, made with local Yamadanishiki from Itoshima.
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くまくま
This year we participated again in Craft Sake Week, now the largest sake event in Japan. We will start off with a limited edition draft sake made with locally grown organic rice from Mie 🤎.
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くまくま
Tonight, we will be serving an Italian restaurant with a course and alcohol pairing 🍷Wine selection, but what a heretic guru of Shinsei 🖤!
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くまくま
Last, a natural Akita cedar wood vat preparation from Yamamoto 🤎.
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くまくま
Then, Koei Chrysanthemum Dusk Orange🧡.
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くまくま
Tonight's three sake tastings start with Purple Space Strawberry Label🩷.
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くまくま
The last one is Kinohan, a seven-spear tree ring from Shiga💛.
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くまくま
Next, Etsukaijin's Blue Bottle Muroka Nama from Kagawa 🩵.
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くまくま
Next, Koei Chrysanthemum Seikai🩵 from Saga
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くまくま
Next, handmade Junmai Yamato no Dobu🖤 from Nara
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くまくま
Tonight we start with Niseko in Hokkaido at Takataro's, celebrating its 14th anniversary💛.
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くまくま
Last, my favorite, Tanaka Rokuugo made with Yamada Nishiki from Itoshima: ❤️
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くまくま
Next, the No. 6 X-type🩷 of Shinsei
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くまくま
Next is my favorite ash 🖤 in Shinsei.
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Nichinichi第四酒造期 旧米田村産山田錦
くまくま
Tonight we start with a new sake made with Yamada Nishiki from the old Yoneda Village from our favorite Nichinichi: ❤️
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