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WacchoWaccho

Registered Date

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123

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Koeigiku
8(15.09%)
Senkin
5(9.43%)
Yamamoto
5(9.43%)
Sawayamatsumoto
4(7.55%)
Mimurosugi
3(5.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
15(12.2%)
Tochigi
9(7.32%)
Niigata
9(7.32%)
Nagano
7(5.69%)
Nara
7(5.69%)

Timeline

WacchoWaccho
alt 1alt 2
家飲み部
43
Waccho
Fruity ginjo aroma and moderate sweetness spreads with acidity. The freshness of the wine is also very fresh, and the finish is crisp and refreshing. I compared it with a sake cup and a wide wine glass (I don't know what it's called 😓), but the wine glass tastes better with more freshness, aroma, and dryness. Pistachio, minced meat stir-fry, and ginger-filled guy ◎Salmon fillet◯Almost before we knew it, we ran out of No. 4. I don't know how it changes over time because good sake runs out so quickly. 😭
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
35
Waccho
Aroma is more of a cemedine type than fruity. The richness and sweetness of the rice is rich and stays with you. No bubbles. The freshness is apparent in the nose, but it is classically dry. It is a bit tiring to drink. Firefly squid, potato salad, chikuzen-nimono, fried horse mackerel
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
35
Waccho
It took about 10 minutes to open the bottle😅Moderate ginjo aroma, green apple type? The sweetness comes first and the bitterness spreads later. I don't feel much acidity. It's a low al 8%, but it's full-bodied and has a strong taste. Sweet and bitter adult carbonated juice 😄 yellowtail sashimi, tomato camembert, fried horse mackerel with chuno sauce ◎assari type is △ salty salmon fillet is ◎ with sweetness.
Japanese>English
WacchoWaccho
Koeigikuアナスタシアグリーン　無濾過生原酒
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
38
Waccho
The refreshing sweetness and acidity spread out and recede, leaving a slight bitterness. There is no flashy ginjo aroma, and the overall lightness of the flavor makes it easy to drink. The balance of sweetness, spiciness, acidity, and bitterness is good, and the sweetness is not too strong. The low alcohol content makes it easy to drink. Minced Chinese cabbage fried with umani (fried minced Chinese cabbage), dashimaki (Japanese soup stock roll), kimuchi guy (kimchi guy), edamame (soybeans)
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
30
Waccho
Drink it cold. It is not fruity, but has a strong rice flavor. It is not so refreshing for an arosozome sake, so it may be better to cool or warm it up to tighten it up. It has a classical taste and is quite heavy. Ika no shiokara (salted squid) is the perfect accompaniment to this sake.
Japanese>English
WacchoWaccho
Shinshu Kirei蔵元限定　山恵錦　純米吟醸
Okazaki ShuzoNagano
alt 1alt 2
家飲み部
40
Waccho
It's not easy to buy, so I went to the brewery and bought it. Clear, fruity, light sweetness. Tightens up with spicy and fresh sweetness. A little sweet but not clingy. Yakitori with sauce, sardine oil sardine, tuna sushi
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
34
Waccho
Fruity, soft ginjo aroma, crisp sweetness and light acidity. The fresh sweetness lingers in the aftertaste and recedes. As the temperature rises, the sweetness becomes more pronounced. Fried horse mackerel, edamame, cheese, sweet and spicy meatballs
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
27
Waccho
I was a little nervous, but finished opening the bottle without difficulty. There is no flashy ginjo aroma, and the sweetness is less than expected. It is tightened up by acidity and a light, delicious bitterness. Fruity lactic acidity, cloudy effervescence, and low alcohol content made me drink it all before I knew it💦Cheese ◎
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
24
Waccho
It has a full-bodied flavor with a ginjo aroma and mild sweetness. The taste is rather smooth. The sweetness is left in the mouth and then quickly fades away. It is a refreshingly sweet sake, but it is better to drink it with a snack than on its own. Beef stew, burdock someni, dashimaki, sweet and spicy snacks go well with it.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
24
Waccho
It is easy to drink with a light ginjo aroma, moderate sweetness and acidity, and a delicious rice flavor. The taste is later tightened up with a touch of spiciness. No fizziness. Cheese basil tomatoes, dashi rolls ◯Hayashi rice ◎Small dishes with strong flavors are good.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
18
Waccho
Heavier sweetness and mild ginjo aroma than expected, and then recedes leaving a light tangy gasiness and sweetness. It has the richness of rice and is more robust than fresh. It is good with beef stew, mackerel simmered in miso, cheese, etc.
Japanese>English
WacchoWaccho
Senkinモダン　亀ノ尾生酒
せんきんTochigi
alt 1alt 2
家飲み部
17
Waccho
Fruity ginjo aroma, full sweetness, and strong acidity spread. After the sweetness has subsided, a pleasant acidity remains, leaving a lightly bitter aftertaste. There is no unpleasant aftertaste. I finished a bottle with a side of nameko mushrooms.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
20
Waccho
The gorgeous ginjo aroma and sweetness spread, leaving a slightly cloying sweetness, which is then pulled away by the spiciness. The sweetness remains even when served with a variety of dishes. It is good with tomato stew, hamburger steak, sashimi, cheese, and salted fish.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
15
Waccho
Fruity ginjo aroma, light crisp sweetness, and a tangy, spicy kick after the acidity. It is a refreshing and full-bodied light-bodied sake. It is more of a food sake than a stand-alone sake. Iburi gakko cheese, ginger and green onion, stir-fried meat and vegetables with sweet and spicy vinegar ◎Nuts △It is a pity that there is no sashimi 😢.
Japanese>English
WacchoWaccho
Atagonomatsuおりがらみ　生酒
Niizawa JozotenMiyagi
alt 1alt 2
24
Waccho
Purchased on a business trip. It has a mild lactic acid sweetness with a slight bitterness. The sweetness is not too strong, but the sweetness stands out. The sweetness is not overpowering, but the sweetness becomes more pronounced. Squid sashimi, cold yellowtail, cheese cod
Japanese>English
5

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