Waccho
It has a light aroma, sweetness, umami, and a good sharpness. It is well-balanced and light in the mouth, so it can be easily drunk as a mealtime sake. Sashimi, cold tofu, cheese, pickles ◎Kimchi✖️
Japanese>English
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Waccho
Light ginjo aroma, clear sweetness, moderate effervescence, tangy sharpness, very well balanced. It goes well with both light and light, light and light, and light and light, light and light, and light and light, light and light, and light and light, light and light. I think it makes a good food sake.
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Kidひやおろし純米吟醸
Waccho
Soft and smooth. Ginjo aroma and sweetness of rice, followed by spiciness. It is better chilled. The sweetness stands out as you continue drinking.
Japanese>English
Mimurosugi特別純米 辛口
Waccho
It has a full-bodied, sweet flavor with little ginjo aroma and a crisp, dry finish. It is easy to drink, but the taste is too mild to keep drinking for a long time.
Japanese>English
Waccho
The elegant sweetness comes along with a full ginjo aroma. The sweetness remains from the beginning to the aftertaste. It's okay because it's an elegant sweetness. It is easy to drink with fatty sashimi with a spiciness after the sweetness. It is good with sweet and spicy meat dishes.
Japanese>English
Waccho
Sourness and pleasant sweetness spread with a gaseous feeling, and are quickly broken up with spiciness. The moderate bitterness is also good. Cheese 😄Cheese Fat Dashimaki
Japanese>English
Waccho
A clear ginjo aroma, little sweetness, and a spiciness that sharpens with acidity. Lightly effervescent. It goes well with simmered dishes, sashimi, and all kinds of dry foods, but sake alone is also fine.
Japanese>English
Waccho
Moderate ginjo aroma, clean flavor and sweetness. There is also some acidity. The dry taste is quickly followed by the sweetness of the rice. It is not light but not harsh.
Serve with horse mackerels, bonito tataki◎.
Japanese>English
Waccho
It has a nice sweetness and a tangy gasiness that makes it refreshing to drink. It is easy to drink.
Japanese>English