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WacchoWaccho

Registered Date

Check-ins

93

Favorite Brands

0

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Koeigiku
8(21.05%)
Senkin
3(7.89%)
Kazenomori
3(7.89%)
Fusano Kankiku
3(7.89%)
Sawayamatsumoto
3(7.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
14(15.05%)
Niigata
8(8.6%)
Tochigi
7(7.53%)
Nagano
6(6.45%)
Nara
6(6.45%)

Timeline

WacchoWaccho
alt 1alt 2
家飲み部
24
Waccho
It has little aroma, and the delicious sweetness of the rice comes through with a strong full-bodied flavor. The richness is followed by a spiciness that lingers after drinking. When heated up, the spiciness increased and it became easier to drink. Next time I'll drink it heated in a pot.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
22
Waccho
Modest ginjo aroma, umami of rice and light sweetness, followed by a light spiciness. The overall impression is clear. The richness of the rice lingers in the aftertaste. It does not feel so dry. The freshly squeezed sake I drank before might have been better. Squid sashimi, simmered pumpkin, grilled salmon with sake lees ◎Gratins ❌.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
20
Waccho
The mild sweetness spreads with a tangy gaseous sensation and recedes leaving a pleasant bitter aftertaste. It has a dry mouthfeel and can be drunk as easily as a carbonated beverage. If you drink only the supernatant without mixing the cage, the bitterness will come out. It is better to drink it while stirring. Open the bottle with caution: ⚠️ Ginger and green onion, snacks, and no other snacks.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
18
Waccho
It has a light aroma, sweetness, umami, and a good sharpness. It is well-balanced and light in the mouth, so it can be easily drunk as a mealtime sake. Sashimi, cold tofu, cheese, pickles ◎Kimchi✖️
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
22
Waccho
Light ginjo aroma, clear sweetness, moderate effervescence, tangy sharpness, very well balanced. It goes well with both light and light, light and light, and light and light, light and light, and light and light, light and light, and light and light, light and light. I think it makes a good food sake.
Japanese>English
WacchoWaccho
Kidひやおろし純米吟醸
Heiwa ShuzoWakayama
alt 1alt 2
家飲み部
27
Waccho
Soft and smooth. Ginjo aroma and sweetness of rice, followed by spiciness. It is better chilled. The sweetness stands out as you continue drinking.
Japanese>English
WacchoWaccho
Mimurosugi特別純米　辛口
Imanishi ShuzoNara
alt 1alt 2
家飲み部
18
Waccho
It has a full-bodied, sweet flavor with little ginjo aroma and a crisp, dry finish. It is easy to drink, but the taste is too mild to keep drinking for a long time.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
21
Waccho
The elegant sweetness comes along with a full ginjo aroma. The sweetness remains from the beginning to the aftertaste. It's okay because it's an elegant sweetness. It is easy to drink with fatty sashimi with a spiciness after the sweetness. It is good with sweet and spicy meat dishes.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
20
Waccho
Sourness and pleasant sweetness spread with a gaseous feeling, and are quickly broken up with spiciness. The moderate bitterness is also good. Cheese 😄Cheese Fat Dashimaki
Japanese>English
WacchoWaccho
alt 1alt 2
ペアリング部
14
Waccho
Moderate ginjo aroma, clean flavor and sweetness. There is also some acidity. The dry taste is quickly followed by the sweetness of the rice. It is not light but not harsh. Serve with horse mackerels, bonito tataki◎.
Japanese>English
WacchoWaccho
KazenomoriALPHA TYPE1 DRY純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
21
Waccho
It has a nice sweetness and a tangy gasiness that makes it refreshing to drink. It is easy to drink.
Japanese>English
5

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