Waccho
It has a mild ginjo aroma, a soft sweetness, a refreshing acidity, and a moderate spiciness. I drink it in a wine glass and a gugurami (a small sake cup), but I feel the accent of spicy acidity is better in a gugurami. It is good for 🤔summer sake because it is crisp and refreshing. 😋Cold shabu-shabu with a lot of myoga, green pepper and tuna with pepper ◎Soboro-nimono simmered potato, yam yam yam fat
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