Daishinshu槽場詰め 純米大吟醸 再
Waccho
The bottle was opened without a moment's hesitation, despite my nervousness 😮 Light and refreshing ginjo aroma. It has a light, refreshing ginjo aroma, a light nigorigo color, a full-bodied rice flavor, a soft sweetness and bitterness. It has acidity and a tangy, slightly effervescent taste. The taste is full, sweet, and fresh. I think it is a classical modern type of sake 🫠It becomes sweeter as the temperature rises so drink it cold 👍👍👍Tako-wasa at convenience stores, grilled kamaboko, canned mackerel ◎Some peculiar snacks 😄I'm going to drink a little, but before I know it I'll be guzzling it down 😅Waragi-mizu is important 😅Waragi-mizu is important 😵. I'm not sure if it's a good idea or not 💫
Japanese>English