Waccho
Light and mild ginjo aroma. Muscat aroma 🤔. It is tangy and dry with a hint of acidity and a moderate effervescence. It is quite sweet, but well balanced with just the right amount of acidity and dryness. The low alcohol content makes it easy to drink. 👍After all, I ran out of the four-pack. It's good in a guguimini. It goes well with crispy cucumber with nuka-zuke, moromi miso, tomato with tuna, fried minced meat, and other crispy snacks.
Japanese>English