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Kazenomori山田錦 607 challenge edition
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saketaku
54
Waccho
It has a fresh ginjo aroma, fruity sweetness, and just the right amount of bitterness. The smooth mouthfeel makes it easy to drink. 😵 The sweetness comes out as the temperature rises, so it is better to cool it down. Hokke daikon with wasabi ponzu sauce, candy cheese from convenience store, canned chicken liver ◎Kiriboshi daikon ◯The thicker the better for the entrée 😄.
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